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How to Make a Classic Patty Melt
- Caramelize the onions: Slowly cook thinly sliced onions over medium-low heat until they turn golden and sweet.
- Prepare the patties: Season ground beef with salt and pepper, then form into thin patties slightly larger than your bread slices.
- Cook the patties: Grill or pan-fry the patties until they reach your preferred doneness.
- Assemble the sandwich: On one slice of rye bread, layer cheese, a beef patty, caramelized onions, and more cheese before topping with the second slice of bread.
- Grill to perfection: Butter the outside of the sandwich and cook on a skillet over medium heat, pressing gently, until the bread is golden brown and the cheese is melted.
Serving Suggestions
Serve your patty melt hot off the skillet with a side of crispy fries, tangy pickles, or a simple green salad. A dollop of mustard or a swipe of Thousand Island dressing adds an extra kick for those who like a little zing.
The Classic Patty Melt is more than just a sandwich — it’s a celebration of flavors and textures that bring together the best of both burgers and grilled cheese. Whether you’re revisiting an old favorite or trying it for the first time, this timeless recipe never fails to satisfy.
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