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**Classic Pepper Steak with Pasta: A Hearty, Flavor-Packed Dinner You’ll Love**
If you’re looking for a dish that combines bold flavor, tender meat, and comforting pasta — look no further than **Classic Pepper Steak with Pasta**. This recipe is a satisfying twist on a traditional stir-fry, bringing together seared beef, colorful bell peppers, and a savory sauce, all served over a bed of perfectly cooked pasta.
Whether you’re feeding the family on a weeknight or hosting a casual dinner, this dish checks all the boxes: it’s easy to make, full of flavor, and sure to impress.
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### **What Is Pepper Steak?**
Pepper steak is a classic dish featuring thinly sliced beef cooked with bell peppers and onions in a soy-based sauce. Traditionally served with rice, this version pairs it with pasta for a fusion-style twist that adds a bit more heartiness and texture to every bite.
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### **Ingredients You’ll Need**
* 1 lb (450g) **beef sirloin or flank steak**, thinly sliced
* 2 tablespoons **olive oil**
* 1 red bell pepper, sliced
* 1 green bell pepper, sliced
* 1 small **onion**, sliced
* 2 cloves **garlic**, minced
* 3 tablespoons **soy sauce**
* 1 tablespoon **Worcestershire sauce**
* 1 tablespoon **cornstarch**
* 1 cup **beef broth**
* 1 teaspoon **black pepper** (freshly cracked for bold flavor)
* 8 oz **penne, fettuccine, or spaghetti** — your choice of pasta
* Optional: red pepper flakes, fresh parsley for garnish
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