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Classic Potato Pancakes: Crispy, Golden, and Irresistibly Delicious!
There’s nothing quite like the crispy, savory goodness of classic potato pancakes. Whether served for breakfast, lunch, or dinner, these golden delights are sure to satisfy your cravings. With their crispy edges and soft, tender interior, potato pancakes are the perfect comfort food and a great way to use up leftover potatoes. If you’ve never made them at home before, or are looking for a recipe that’s tried and true, you’ve come to the right place!
Let’s dive into this easy-to-make, traditional recipe for classic potato pancakes that will have your family and friends asking for seconds.
Ingredients:
- 4 medium-sized potatoes (Russet potatoes work best)
- 1 small onion (optional but adds great flavor)
- 1 large egg
- 1/4 cup all-purpose flour (you can also use breadcrumbs for a gluten-free option)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional for extra flavor)
- 2-3 tablespoons vegetable oil (for frying)
- Sour cream or applesauce (for serving)
Instructions:
1. Prep the Potatoes
- Start by peeling the potatoes. You can leave the skin on if you prefer a more rustic texture.
- Grate the potatoes using a box grater or a food processor. If you want your pancakes to have a smoother texture, you can grate the potatoes more finely. For a heartier texture, a coarser grate will do the trick.
