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Classic Potato Salad Recipe: The Perfect Side Dish for Any Occasion
Potato salad is a timeless dish that never goes out of style. Whether you’re hosting a summer barbecue, attending a family picnic, or just craving a comforting side for dinner, classic potato salad is the perfect choice. With its creamy texture, savory flavor, and simple ingredients, this dish has been a staple at gatherings for generations.
In this article, we’ll walk you through how to make a classic potato salad that will be the star of any meal. It’s easy to prepare, delicious, and always a crowd-pleaser!
What You’ll Need:
- 2 pounds of potatoes (Yukon Gold or red potatoes are ideal)
- 3/4 cup mayonnaise
- 2 tablespoons Dijon mustard (or yellow mustard, if preferred)
- 1 tablespoon apple cider vinegar (optional, for a tangy kick)
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped red onion (or yellow onion)
- 3 hard-boiled eggs, peeled and chopped
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- Paprika (for garnish)
- Fresh parsley (optional, for garnish)
Instructions:
Step 1: Cook the Potatoes
Start by washing your potatoes thoroughly. If you’re using larger potatoes, cut them into halves or quarters to ensure they cook evenly. Place them in a large pot and cover with cold water. Bring the water to a boil over high heat, then reduce the heat to a simmer and cook the potatoes for about 10-12 minutes, or until they are fork-tender.
Once the potatoes are done, drain them and let them cool for a few minutes. For best results, you want the potatoes to be warm but not too hot when you mix them with the other ingredients, as this helps the flavors meld together.
Step 2: Prepare the Ingredients
While the potatoes are cooling, you can prepare the rest of the ingredients. Chop the celery, onion, and hard-boiled eggs into small, bite-sized pieces. If you’re using apple cider vinegar for added tang, have that ready as well.
Step 3: Mix the Dressing
In a large bowl, combine the mayonnaise, Dijon mustard, and apple cider vinegar (if using). Stir the ingredients together until smooth and creamy. Taste the dressing and add salt and pepper to your preference.
Step 4: Combine the Potatoes and Dressing
Once the potatoes are cool enough to handle, cut them into bite-sized c
