ADVERTISEMENT
How to Make a Classic Reuben Sandwich
- Butter the outside of two slices of rye bread.
- Spread dressing on the inside of each slice.
- Layer the sandwich: Add Swiss cheese, corned beef, and sauerkraut in that order.
- Grill on a skillet or griddle over medium heat until the bread is golden and the cheese is melted—about 3–4 minutes per side.
- Slice and serve warm with a pickle spear or chips on the side.
Tips for the Perfect Reuben
- Pat the sauerkraut dry with paper towels to avoid a soggy sandwich.
- Press the sandwich lightly with a spatula as it grills to get that crispy, golden crust.
- Prefer pastrami or turkey? Go for it! There are many tasty Reuben variations to try.
Final Thoughts
The Classic Reuben Sandwich is proof that you don’t need fancy ingredients to create something incredible. It’s hearty, flavorful, and makes any lunch (or dinner) feel like a deli experience right at home. Whether you’re a longtime fan or trying it for the first time, one bite and you’ll see why this sandwich has stood the test of time.
Want a homemade Russian dressing recipe or ideas for making it in a panini press or air fryer? Just ask—I’m here to help make your Reuben absolutely perfect! 🥪🔥❤️
