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Classic Reuben Sandwich

Classic Reuben Sandwich

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2 tablespoons unsalted butter, softened

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    • Instructions

    1. Prepare the bread: Lay out the slices of rye bread on a clean surface. Spread a generous amount of Russian or Thousand Island dressing on one side of each slice of bread.
    2. Assemble the sandwich: On four slices of bread (dressing side up), layer the ingredients in this order:
    3.  
      • A few slices of corned beef
      • A generous amount of sauerkraut (make sure it’s squeezed dry to avoid sogginess)
      • A slice or two of Swiss cheese

      Top each sandwich with the remaining slices of bread, dressing side down.

    4. Butter the bread: Spread a thin layer of softened butter on the outside of each slice of bread. This will help achieve that golden, crispy texture when grilling.
    5. Grill the sandwich: Heat a large skillet or griddle over medium heat. Once hot, add the sandwiches and cook for about 4-5 minutes per side, pressing down gently with a spatula. Grill until the bread is golden brown and the cheese is melted, and the corned beef is heated through.
    6. Serve: Once the sandwiches are crispy and the cheese has melted, remove them from the skillet. Slice the sandwiches in half, serve, and enjoy!

    Serving Tips

    • Classic Pairings: A Reuben Sandwich pairs wonderfully with a side of crispy potato chips, a dill pickle, or a side salad.
    • Add Some Crunch: For extra crunch, try adding some fresh lettuce or tomatoes for a light contrast to the rich, savory flavors.
    • Upgrade the Sauce: If you like your Reuben with a little kick, try adding a few dashes of hot sauce or horseradish to the dressing.

    Final Thoughts

    The Classic Reuben Sandwich is a true comfort food that delivers on flavor, texture, and satisfaction. Whether you’re making it for a quick lunch or serving it for a casual dinner, this sandwich always hits the spot. With layers of tender corned beef, creamy cheese, tangy sauerkraut, and a generous amount of dressing, every bite is a mouthwatering experience.

    Now that you know how to make a Reuben, why not try it yourself? It’s easy to prepare and will become a go-to favorite in no time.

    Would you like any tips on how to make homemade Russian dressing, or do you have any other variations in mind for your Reuben?