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đȘ How to Make It
- Form the patties â Mix all the steak ingredients and shape into oval patties.
- Brown the patties â Sear them in a hot skillet until golden on both sides. Remove and set aside.
- Make the gravy â SautĂ© onions and mushrooms in the same pan. Sprinkle with flour, stir, then slowly add beef broth and Worcestershire. Let simmer.
- Simmer to perfection â Return patties to the skillet and let them cook in the gravy until tender and fully done.
- Serve hot â Pair with mashed potatoes, rice, or buttered noodles and a veggie on the side.
đœïž Serving Suggestions
- Mashed potatoes â The classic companion to soak up all that savory gravy.
- Steamed green beans or buttered peas for a touch of freshness.
- A slice of crusty bread or dinner rolls to clean the plate.
đĄ Tips for the Best Salisbury Steak
- Donât overwork the beef mixtureâkeep it light for tender patties.
- Let the gravy simmer low and slow for the best flavor.
- Make a double batch and freeze extra patties for quick future meals.
Final Thoughts
Classic Skillet Salisbury Steak is a meal that never goes out of style. It’s the perfect blend of simplicity and flavor, delivering that cozy, satisfying feeling that only comfort food can. Whether itâs a chilly evening or just a busy weeknight, this dish always hits the spot.
Make it once, and it just might become your go-to favorite.
Would you like a printable version of this recipe or tips for turning it into a freezer-friendly meal prep option?
