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Rinse the strawberries and slice them in half or quarters, depending on their size. You’ll want to have a variety of whole and halved berries to give the pie texture.
3. **Make the Glaze**:
In a medium saucepan, combine the sugar, cornstarch, salt, and water. Stir the mixture over medium heat until the sugar dissolves and the mixture begins to thicken. Once it starts to bubble, reduce the heat and simmer for an additional minute. Remove from heat and stir in the lemon juice and vanilla extract, if using. Let this mixture cool slightly, as it will continue to thicken as it cools.
4. **Assemble the Pie**:
Place the sliced strawberries into the pre-baked pie crust, arranging them neatly. Once the glaze has cooled to room temperature but is still pourable, carefully drizzle it over the strawberries, ensuring they are evenly coated.
5. **Chill and Set**:
Refrigerate the pie for at least 2-3 hours to allow the glaze to set. This step is essential for giving the pie its beautiful, glossy appearance and ensuring that it holds together when you slice into it.
6. **Serve and Enjoy**:
Once the pie is chilled and set, it’s ready to serve! You can top it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
### Tips for Success
– **Use the freshest strawberries possible**: The key to a perfect strawberry pie is the quality of the berries. Look for plump, ripe strawberries that are sweet but not overly soft.
– **Don’t skip the chilling time**: The glaze needs time to firm up so that the pie holds its shape when you cut into it. Be patient, as this step ensures a beautiful presentation.
– **Add a twist**: While the classic version is perfect as is, you can experiment by adding a hint of balsamic vinegar to the glaze for a tangy depth or a few fresh mint leaves for a refreshing note.
– **Store leftovers**: If there’s any pie left (though that’s unlikely), keep it covered in the refrigerator for up to 2-3 days.
### Why You’ll Love It
This Classic Strawberry Pie is the perfect combination of sweet, tangy, and refreshing. It’s a dessert that delights the senses and brings a smile to your face with each bite. Its simplicity makes it accessible for beginner bakers, yet the result is elegant enough to serve at a special gathering. Whether you’re enjoying it at a summer BBQ, serving it at a family dinner, or indulging in it just because, this nostalgic treat is bound to become a favorite in your household.
The balance of tender, juicy strawberries, a delicate glaze, and a flaky crust is truly a timeless combination. So, next time you’re looking to create something that will take you back to those carefree summer days, make a Classic Strawberry Pie—and savor every bite of nostalgia.
