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### Instructions
**1. Prepare the Dough:**
In a large bowl, combine the flour, sugar, salt, and nutmeg. In a separate bowl, add the warmed milk (make sure it’s not too hot to avoid killing the yeast). Stir the yeast into the milk and let it sit for about 5 minutes, until it becomes frothy.
Next, add the yeast mixture to the flour mixture along with the eggs, melted butter, and vanilla extract. Stir everything together until the dough begins to come together. Once combined, knead the dough for about 5-7 minutes until it’s smooth and elastic. If you have a stand mixer with a dough hook, you can use it to save time.
**2. Let the Dough Rise:**
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
**3. Roll and Cut the Doughnuts:**
Once the dough has risen, turn it out onto a lightly floured surface and roll it out to about 1/2 inch thickness. Use a doughnut cutter (or two round cookie cutters) to cut out the doughnut shapes. If you don’t have a doughnut cutter, you can use a large glass for the outer circle and a smaller round object for the center hole.
**4. Heat the Oil for Frying:**
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Make sure there’s enough oil for the doughnuts to float freely while frying. Test the oil by dropping in a small piece of dough—if it sizzles and rises to the surface, the oil is ready.
**5. Fry the Doughnuts:**
Carefully lower the doughnuts into the hot oil, a few at a time, to avoid overcrowding. Fry them for about 1-2 minutes per side, or until they are golden brown. Use a slotted spoon to remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil.
**6. Coat in Sugar:**
While the doughnuts are still warm, roll them in the sugar to coat them thoroughly. The sugar will stick to the crispy exterior, creating a sweet, delicious shell that contrasts perfectly with the fluffy interior.
**7. Serve and Enjoy:**
Once coated, serve your **classic sugary doughnuts** immediately, while they’re still warm and fresh. Pair them with a hot cup of coffee, tea, or hot chocolate for the ultimate treat.
### Tips for the Best Classic Sugary Doughnuts
1. **Don’t Overcrowd the Pot:**
Fry the doughnuts in small batches to ensure they cook evenly. Overcrowding the pot can lower the temperature of the oil, resulting in greasy doughnuts that aren’t crispy.
2. **Let the Dough Rise Properly:**
Allowing the dough to rise for the full hour ensures that the doughnuts will be light and airy. Don’t rush this process, as it’s key to achieving the perfect texture.
3. **Adjust the Oil Temperature:**
Maintaining the right oil temperature is crucial for frying doughnuts. If the oil is too hot, the doughnuts will burn on the outside before cooking through on the inside. If the oil is too cool, they’ll absorb too much oil and become greasy.
4. **Add Flavors to the Sugar Coating:**
For a twist on the classic sugary doughnuts, you can add cinnamon to the sugar for a cinnamon-sugar coating or even try a drizzle of chocolate glaze for a more decadent treat.
5. **Make Mini Doughnuts:**
If you’re hosting a party or just want smaller, bite-sized treats, you can use a mini doughnut cutter to create mini doughnuts that are perfect for snacking.
### Why Classic Sugary Doughnuts Are a Must-Make
There’s something magical about biting into a warm, soft doughnut that’s just been fried and coated in sugar. The **classic sugary doughnut** is the epitome of simple, nostalgic comfort food. It’s an indulgent treat that anyone can make at home with just a few pantry staples, and it’s sure to bring a smile to the face of everyone who tries it.
Whether you enjoy them fresh out of the fryer or let them cool a bit to enhance the texture, these doughnuts are bound to be a hit with friends, family, and yourself. And, of course, they are perfect for pairing with coffee, tea, or milk—making for a perfect morning or afternoon treat.
### Conclusion
**Classic Sugary Doughnuts** are the perfect combination of crispy, fluffy, and sweet, bringing the warmth of homemade comfort food to your kitchen. Whether you’re craving a nostalgic snack or trying your hand at frying for the first time, this simple and satisfying recipe is a must-try. So, gather your ingredients, heat up that oil, and get ready to enjoy a batch of irresistible, homemade doughnuts that will delight in every bite!
