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Classic Vanilla Bean Crème Brûlée Cheesecake Cupcakes: A Decadent Twist on a Timeless Dessert
If you’re a fan of creamy, rich desserts with a crispy, caramelized topping, then Classic Vanilla Bean Crème Brûlée Cheesecake Cupcakes are about to become your new favorite treat! This dessert brings together the best of two beloved classics—crème brûlée and cheesecake—in the form of individual cupcakes that are perfect for any occasion. Whether you’re celebrating a special event or simply indulging in a decadent dessert, these cheesecake cupcakes will leave everyone impressed.
With their creamy vanilla bean filling, buttery graham cracker crust, and that signature caramelized sugar topping, these little indulgences are a luxurious dessert that’s sure to wow your friends and family.
Why You’ll Love Classic Vanilla Bean Crème Brûlée Cheesecake Cupcakes
- Perfect Fusion of Two Favorites: Combining the silky texture of crème brûlée with the tangy richness of cheesecake results in a dessert that’s both familiar and exciting.
- Individual Servings: These cupcakes are served individually, making them the perfect portion-controlled treat for a crowd.
- Luxurious Topping: The signature crème brûlée topping adds a satisfying crunch to the otherwise creamy and smooth filling, giving each bite a delightful contrast.
- Impressive Yet Easy to Make: Despite their elegant appearance, these cupcakes are surprisingly easy to make, so you can enjoy a gourmet dessert without the stress.
Ingredients for Classic Vanilla Bean Crème Brûlée Cheesecake Cupcakes
For these indulgent little cupcakes, you’ll need the following ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon cinnamon (optional)
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 vanilla bean pod, seeds scraped (or 1 tablespoon vanilla bean paste)
- 1/2 cup sour cream (for added creaminess)
For the Crème Brûlée Topping:
- 2 tablespoons granulated sugar (for sprinkling)
- Torch (or broiler, for caramelizing the sugar)
How to Make Classic Vanilla Bean Crème Brûlée Cheesecake Cupcakes
This recipe may take a bit of time, but the end result is totally worth it. Follow these steps to create these elegant cheesecake cupcakes:
Step 1: Make the Crust
- Prepare the Crust: Preheat your oven to 325°F (165°C) and line a 12-cup muffin tin with cupcake liners.
- Combine Ingredients: In a medium bowl, mix the graham cracker crumbs, sugar, melted butter, and cinnamon (if using) until the mixture resembles wet sand.
- Press into Muffin Tin: Spoon about a tablespoon of the graham cracker mixture into each muffin cup and press it down firmly with the back of a spoon to form an even crust.
- Bake the Crust: Bake the crusts in the preheated oven for about 8-10 minutes, or until golden brown. Remove from the oven and set aside to cool while you prepare the cheesecake filling.
Step 2: Prepare the Cheesecake Filling
- Beat Cream Cheese and Sugar: In a large bowl, beat the softened cream cheese and sugar together with an electric mixer until smooth and creamy, about 2 minutes.
- Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and scraped vanilla bean seeds (or vanilla bean paste) until fully combined.
- Add Sour Cream: Mix in the sour cream, ensuring the batter is smooth and creamy. This will help add richness to the filling.
- Fill the Cups: Spoon or pipe the cheesecake batter over the cooled crusts, filling each muffin cup about 3/4 full.
Step 3: Bake the Cheesecake Cupcakes
- Bake the Cupcakes: Place the muffin tin in the oven and bake at 325°F (165°C) for 18-22 minutes, or until the edges are set and the center of the cheesecake slightly jiggles when you gently shake the pan. You don’t want the cupcakes to be overbaked, as they should remain creamy in the center.
- Cool the Cupcakes: Allow the cupcakes to c
