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Tips for Success
- Room Temperature Ingredients: Butter, eggs, and buttermilk should be at room temperature for better mixing and an even bake.
- Do Not Overmix: Mix until just combined to keep the crumb soft and tender.
- Bake Evenly: Use a light-colored cake pan and check doneness with a toothpick—moist crumbs are what you want, not a dry stick.
- Serve Warm: For an indulgent experience, serve slices warm with freshly made buttermilk sauce poured on top.
How to Serve It
This cake is incredibly versatile. Serve it plain for afternoon tea, dress it up with berries and whipped cream, or go all out with a scoop of vanilla ice cream. It’s also perfect for make-ahead entertaining: the sauce can be reheated and poured over slices just before serving.
Final Thoughts
The Classic Vanilla Butter Cake with Buttermilk Sauce is more than just dessert—it’s a return to the basics, a nod to tradition, and a reminder that sometimes, the simplest combinations are the most satisfying. Whether you’re baking for family, friends, or just yourself, this cake is sure to become a beloved favorite in your kitchen.
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