classic vanilla ice cream

** typically takes around 20-30 minutes, depending on your ice cream maker.

9. **Freeze and Set:**
After churning, the ice cream will have a soft, creamy texture. If you prefer a firmer consistency, transfer it to an airtight container and freeze for an additional 3-4 hours.

10. **Serve and Enjoy:**
Once the ice cream has firmed up, scoop it into bowls or cones and enjoy your homemade classic vanilla ice cream. You’ll be amazed at the rich, creamy flavor and smooth texture that comes from using simple, quality ingredients.

### **Tips for Perfect Homemade Vanilla Ice Cream:**
– **Vanilla Bean vs. Vanilla Extract:** While vanilla extract is an easy and convenient option, using a vanilla bean will elevate the flavor and give the ice cream those beautiful little specks of vanilla. If you can, opt for the bean for the most authentic, rich flavor.
– **Chill the Custard:** Don’t skip the chilling step. Allowing the custard to cool properly before churning ensures a smooth, creamy consistency once frozen.
– **Ice Cream Maker:** If you don’t have an ice cream maker, you can still make homemade vanilla ice cream! After mixing the custard, pour it into a shallow pan and freeze it. Every 30 minutes, stir it with a fork to break up the ice crystals until it reaches the desired consistency (this can take several hours).
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