classic vanilla ice cream

🍨 No Ice Cream Maker? Try the No-Churn Version!

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 tablespoon vanilla extract

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. Fold in the sweetened condensed milk and vanilla extract until smooth.
3. Pour into a container, cover, and freeze for 6 hours or overnight.

🍓 Add-Ins and Serving Ideas

Vanilla ice cream is a blank canvas for delicious add-ins. Try:

• Swirls: caramel, fudge, or berry sauce
• Mix-ins: chocolate chips, crushed cookies, chopped nuts
• Toppings: fresh fruit, sprinkles, whipped cream

Or serve it with:

• Warm brownies or apple pie
• Espresso for an affogato
• Waffles or pancakes for a brunch treat

💡 Pro Tips for Perfect Vanilla Ice Cream

• Use high-quality vanilla extract or real vanilla beans for the best flavor.
• Don’t skip the chilling step—it helps the mixture churn better and improves texture.
• Store your ice cream in a shallow container with parchment paper on top to prevent ice crystals.

🌟 Final Thoughts

There’s a reason classic vanilla ice cream has stood the test of time. It’s creamy, comforting, and endlessly versatile—perfect on its own or as the base for any dessert creation. Once you try this homemade version, you might never go back to store-bought again.

So grab your favorite bowl or cone, scoop generously, and enjoy the simple pleasure of homemade vanilla ice cream—a timeless treat for all ages. 🍦💛