ADVERTISEMENT

classic vanilla ice cream

classic vanilla ice cream

by

ADVERTISEMENT

  • Strain, stir in vanilla, and chill thoroughly.
  • Churn in an ice cream maker until soft-serve consistency, then freeze until firm.

    • No-egg method: Simply mix cream, milk, sugar, vanilla, and salt until dissolved. Chill and churn as usual for a quicker, lighter option.

    Serving Suggestions

    • Top with fresh berries and a drizzle of honey
    • Sandwich between cookies for homemade ice cream sandwiches
    • Serve alongside warm apple pie or brownies
    • Add crushed candy, caramel swirls, or chocolate chips for fun variations

    Final Thoughts

    Classic vanilla ice cream is more than just a dessert—it’s a foundation for flavor, a canvas for creativity, and a nostalgic treat that brings joy to every spoonful. Whether you enjoy it straight from the bowl or dressed up with all the toppings, making your own version at home lets you taste just how special real, homemade ice cream can be.

    So go ahead—scoop into simplicity and rediscover why vanilla is anything but plain.

    Need tips for making it dairy-free, egg-free, or without an ice cream maker? I’d be happy to help tailor the recipe to your needs! 🍨✨