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Clean the Base of Pots and Frying Pans Easily Using This Good Method
We’ve all been there—after cooking up a delicious meal, you’re left with stubborn, burnt stains or greasy residue stuck to the base of your pots and frying pans. No matter how much you scrub, those marks seem impossible to remove. But don’t worry! There’s a simple and effective method to get rid of those tough stains and restore the shine to your kitchenware.
In this article, we’ll share an easy cleaning method to help you clean the base of your pots and frying pans without the need for harsh chemicals or hours of scrubbing.
Why the Base of Pots and Pans Gets Stained
The base of pots and frying pans, especially those made of stainless steel or non-stick materials, often accumulate stubborn stains due to food spills, oils, and high-heat cooking. Over time, these stains can build up and create a layer of grime that’s difficult to remove.
Common culprits include:
- Burnt food residue: Sometimes food particles stick to the base, especially when cooking on high heat.
- Grease buildup: Oils used during frying can leave greasy streaks that become hard to wipe away.
- Mineral deposits: Hard water can leave mineral deposits on cookware, especially after washing.
With the right technique, however, cleaning these areas is simpler than you think!
What You’ll Need for the Method
This cleaning method uses simple, natural ingredients that are likely already in your kitchen. Here’s what you’ll need:
- Baking soda
- White vinegar
- Dish soap
- Water
