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Clean your stove vents
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## 🧼 Step-by-Step Guide to Cleaning Stove Vents
### Step 1: Turn Off the Power
Safety first! Make sure your stove and vent fan are turned off. Unplug the vent hood if possible.
### Step 2: Remove the Filters
Most stove vents have removable filters—usually metal mesh or charcoal filters. Check your manual if unsure. Carefully take them out.
### Step 3: Soak the Filters
Fill a basin or sink with hot water and add a few drops of dish soap or degreaser. For stubborn grease, add 1/4 cup of baking soda. Soak filters for 15-20 minutes.
### Step 4: Scrub Away Grease
Use a soft brush or toothbrush to scrub the filters gently, focusing on greasy spots. Rinse thoroughly with hot water.
### Step 5: Clean the Vent Hood and Fan Area
Wipe the exterior and interior of the vent hood with a damp cloth dipped in soapy water. Be careful around electrical components. If accessible, gently clean fan blades with a cloth.
### Step 6: Dry and Reassemble
Allow filters and parts to dry completely before putting them back in place.
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## 🕒 How Often Should You Clean Your Stove Vents?
* If you cook frequently, clean your filters every **1 to 3 months**.
* For occasional cooking, **every 6 months** is usually sufficient.
* Always check the manufacturer’s recommendations.
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## 💡 Extra Tips for Keeping Your Stove Vents Fresh
* Wipe down your vent hood regularly to prevent grease buildup.
* Replace charcoal filters according to the manual (typically every 6 months to a year).
* Use a vent hood fan while cooking to reduce airborne grease.
* Avoid cooking with excessive oil splatter to keep vents cleaner longer.
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## 🚀 Keep Your Kitchen Safe and Smelling Great
Cleaning your stove vents is a small task that has a big impact on your kitchen’s cleanliness, safety, and comfort. Make it part of your regular cleaning routine to breathe easier and cook smarter.
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Would you like me to prepare a printable checklist or a quick how-to video script for cleaning stove vents? Just say the word!
