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### Instructions:
1. **Preheat Your Oven:**
Begin by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.
2. **Blend the Ingredients:**
Place all the ingredients into your blender—eggs, flour, sugar, melted butter, milk, vanilla extract, baking powder, and a pinch of salt. Blend on medium speed until the mixture is smooth and well combined. This should only take about 30 seconds to a minute.
3. **Pour Into Cake Pan:**
Pour the batter from the blender directly into the prepared cake pan. You’ll notice the batter will be thinner than a typical cake batter, but that’s exactly what makes it so light and airy.
4. **Bake:**
Place the pan in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should rise beautifully and have a golden brown top.
5. **Cool and Serve:**
Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. If desired, dust with powdered sugar before serving for an extra touch of sweetness and a beautiful presentation.
### Why This Cake Is So Special:
– **Minimal Effort, Maximum Flavor:** The best thing about cloud cake is how simple it is to make. There’s no need for mixing bowls, electric mixers, or sifting flour—just everything in the blender, and you’re good to go.
– **Light and Fluffy:** Thanks to its airy texture, this cake feels like you’re eating a cloud—light, fluffy, and perfect with a cup of tea or coffee.
– **Versatile:** You can easily dress it up by adding whipped cream, fresh berries, or a drizzle of chocolate sauce. It’s the perfect base for creating different flavor combinations.
– **Quick to Make:** From start to finish, cloud cake takes only about an hour to prepare and bake, making it perfect for those last-minute dessert cravings.
### Tips for Perfect Cloud Cake:
– **Use Room Temperature Eggs:** For best results, make sure your eggs are at room temperature before blending. This helps the batter come together smoothly.
– **Don’t Overmix the Batter:** Blending just until the ingredients are combined is key to keeping the texture light. Overmixing can result in a denser cake.
– **Watch the Oven:** Since this cake is delicate, keep an eye on it toward the end of baking. If it starts to get too brown too quickly, you can cover it with foil to prevent over-browning.
### Conclusion:
Cloud cake is proof that sometimes, the simplest recipes are the best. With minimal ingredients, just a blender, and a bit of time in the oven, you can create a cake that’s soft, fluffy, and utterly delicious. Whether you’re hosting a tea party, celebrating a birthday, or just treating yourself, cloud cake is the ultimate go-to dessert for effortless indulgence.
