Coat chicken in flour and toss in slow cooker. With only 4 more ingredients, get a terrific dinner

How to Make It

1. Coat the chicken: Lightly dredge each piece in flour to help seal in moisture and thicken the sauce.
2. Layer in the slow cooker: Place the floured chicken at the bottom.
3. Add the rest: Pour in the cream soup, sprinkle the seasoning, and add broth.
4. Set it and forget it: Cook on low for 6–7 hours or high for about 3–4, until the chicken is fall-apart tender.
5. Serve and enjoy: Spoon the creamy sauce over your favorite side — mashed potatoes, rice, egg noodles, or even biscuits.

Pro Tips

• Add a handful of sliced mushrooms or baby spinach during the last hour for extra flavor and nutrition.
• If you like a thicker sauce, remove the lid for the last 30 minutes to let it reduce slightly.
• Want it spicy? Stir in a pinch of red pepper flakes or a splash of hot sauce.

Final Thoughts

This easy 5-ingredient slow cooker chicken is proof that great dinners don’t have to be complicated. With just a few pantry staples and a little patience, you get a rich, comforting meal that tastes like you spent all day in the kitchen — without actually doing so.

Perfect for beginners, busy parents, or anyone who just wants a no-fail dinner option that always delivers.

Would you like the printable recipe card or a few easy side dish pairings to go with it? I’d be happy to help!