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Coconut and Sweetened Milk Dessert in 15 Minutes!!
### Instructions
1. **Heat a nonstick pan** over medium heat and add the butter.
2. Once melted, add the shredded coconut and lightly toast for 2–3 minutes until fragrant (optional but adds depth).
3. Pour in the sweetened condensed milk and stir continuously.
4. Cook for 6–8 minutes, stirring gently, until the mixture thickens and pulls away from the sides of the pan.
5. Stir in the vanilla extract and any add-ins (like chopped nuts or dried fruits).
6. Remove from heat and let cool slightly.
**Serve it your way:**
* **Warm and soft:** Scoop into bowls and serve as-is — like a creamy coconut pudding.
* **Firm and chewy:** Press into a greased dish or silicone mold, chill for 30 minutes, then cut into squares or roll into bite-sized balls.
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### Why You’ll Love It
* **Only 15 minutes** from start to finish
* No baking required
* Kid-friendly and great for parties or potlucks
* Easily customizable — add chocolate chips, cardamom, or lemon zest
* Naturally gluten-free
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### Variations to Try
* **Chocolate Coconut Version:** Stir in cocoa powder or drizzle with melted chocolate.
* **Tropical Fusion:** Add chopped pineapple or mango bits.
* **Indian-Inspired:** Mix in cardamom and saffron for a coconut burfi twist.
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### A Sweet Treat Made Simple
This **Coconut and Sweetened Milk Dessert** proves that you don’t need complicated steps or exotic ingredients to make something truly delicious. It’s creamy, chewy, quick, and endlessly customizable — perfect for when you need dessert *now* without the fuss.
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Would you like a printable recipe card or a dairy-free version using coconut milk and maple syrup?
