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Coconut Pineapple Bread Recipe

Coconut Pineapple Bread Recipe

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  • Combine wet ingredients: In a large bowl, beat the eggs with sugar, then stir in the oil, crushed pineapple (with juice), sour cream, vanilla, and coconut extract if using.
  • Mix together: Gradually add the dry ingredients to the wet, stirring until just combined. Fold in the shredded coconut.
  • Pour into pan and smooth the top. If desired, sprinkle more shredded coconut or a few pineapple tidbits on top for extra texture and flair.
  • Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover loosely with foil during the last 10–15 minutes of baking.
  • Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

    • 🍍 Serving Suggestions:

    • Serve warm with a pat of butter or a drizzle of honey
    • Toast slices for a slightly crispy, caramelized edge
    • Add a scoop of vanilla ice cream or whipped cream for dessert vibes
    • Pair with tropical tea or iced coffee for a perfect midday break

    🌴 Storage Tips:

    • Room Temperature: Store in an airtight container for up to 3 days.
    • Refrigerator: Keeps well for up to a week—just bring to room temp before serving.
    • Freezer: Wrap slices or the whole loaf tightly and freeze for up to 2 months. Thaw overnight in the fridge.

    ✨ Variations & Add-Ins:

    • Add nuts: Try chopped macadamia nuts or pecans for crunch.
    • Make it a muffin: Pour batter into muffin tins and bake for 18–22 minutes.
    • Add a glaze: Mix powdered sugar with pineapple juice or coconut milk for a tropical drizzle on top.

    Final Thoughts

    Coconut Pineapple Bread is like a vacation in a loaf—lightly sweet, deliciously moist, and filled with bright, tropical flavor. Whether you’re baking for your family, gifting a friend, or treating yourself, this easy recipe is sure to bring a smile (and maybe a little daydream of palm trees).

    Ready to bake your way to paradise? Let me know if you want a printable version or ideas for a gluten-free or vegan twist! 🌺🥥🍍