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Coconut Pineapple Bread Recipe

Coconut Pineapple Bread Recipe

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  • Perfect for Any Occasion: Whether it’s breakfast, brunch, or dessert, this bread is versatile enough to be enjoyed at any time of day.
  • Great for Gifting: This homemade bread makes a wonderful gift for friends, family, or coworkers, adding a personal touch to any occasion.
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    • The Ingredients:

    To make Coconut Pineapple Bread, you will need the following ingredients:

    • 1 1/2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1/2 cup granulated sugar
    • 1/4 cup unsweetened shredded coconut (plus extra for topping)
    • 1/2 cup canned crushed pineapple (drained, but reserve juice)
    • 1/4 cup vegetable oil (or melted coconut oil)
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1/4 cup sour cream or Greek yogurt
    • 1/4 cup pineapple juice (reserved from the pineapple)

    Step-by-Step Instructions:

    1. Preheat the Oven:

    Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal after baking.

    2. Mix the Dry Ingredients:

    In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar. Add in the shredded coconut and stir to combine. This will ensure that the coconut is evenly distributed throughout the bread.

    3. Prepare the Wet Ingredients:

    In another bowl, whisk together the eggs, vegetable oil (or melted coconut oil), vanilla extract, sour cream (or Greek yogurt), and the reserved pineapple juice. Add the crushed pineapple and mix everything together until well combined.

    4. Combine Wet and Dry Ingredients:

    Slowly add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to dense bread. The batter should be slightly thick but spreadable.

    5. Pour the Batter into the Pan:

    Transfer the batter into the prepared loaf pan, smoothing the top with a spatula. If you like, you can sprinkle some additional shredded coconut on top of the batter for a touch of extra coconut flavor and texture.

    6. Bake the Bread:

    Bake the bread in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The bread should be golden brown on top and firm to the touch. If the top begins to brown too quickly, you can loosely cover the bread with aluminum foil to prevent overbaking.

    7. Cool and Serve:

    Once the bread is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. This allows the bread to set properly and ensures it’s easy to slice.

    Why This Recipe Works:

    • Moisture from Pineapple: The crushed pineapple in the recipe adds not only a tropical flavor but also moisture, keeping the bread soft and tender even after it cools.
    • Coconut for Flavor and Texture: The shredded coconut not only enhances the flavor but also adds a delightful texture, making each bite interesting and satisfying.
    • Sour Cream or Yogurt: The addition of sour cream or Greek yogurt helps create a soft and moist crumb. It also adds a slight tang that balances the sweetness of the pineapple.
    • Balanced Sweetness: The bread isn’t overly sweet, thanks to the natural sweetness from the pineapple and just a touch of granulated sugar. It’s a perfect balance of sweetness, making it suitable for both breakfast and dessert.

    Serving Suggestions:

    • With Butter: Serve warm slices of Coconut Pineapple Bread with a pat of butter for extra richness. It’s perfect for breakfast or a snack.
    • Tropical Twist with Fruit: Pair this bread with a fresh tropical fruit salad or a side of whipped cream for a fun and flavorful dessert.
    • Toasted for Extra Crunch: Toasting slices of the bread adds a crunchy, caramelized texture that enhances the flavors, making it perfect for an afternoon treat with a cup of coffee or tea.
    • Perfect for Gifting: Wrap the bread in parchment paper and tie it with a ribbon for a beautiful homemade gift. It’s a thoughtful and delicious treat for friends and family during holidays, birthdays, or just because.

    Final Thoughts:

    This Coconut Pineapple Bread is the perfect blend of sweet, tangy, and tropical flavors. Whether you’re looking for an indulgent breakfast or a comforting snack, this quick bread is sure to hit the spot. The combination of coconut and pineapple brings a taste of paradise, while the moist texture makes it incredibly satisfying with every bite.

    With its simple ingredients and easy preparation, this bread will quickly become a favorite in your baking collection. So, why not bring a little bit of the tropics into your kitchen and enjoy a slice of this Coconut Pineapple Bread? You’ll be transported to a sun-soaked island with every bite!