Coconut sticks absolutely delicious 👌😍

1 tsp vanilla extract

👩‍🍳 Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the dough: In a bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla, then stir in the flour, salt, and shredded coconut. Mix until fully combined.
3. Shape into sticks: Scoop the dough and shape into small logs or sticks (about 2–3 inches long). Place them slightly apart on the baking sheet—they won’t spread much.
4. Bake for 12–15 minutes, or until the edges are golden brown and the tops are lightly toasted.
5. Cool & enjoy: Let them cool on the tray for a few minutes before transferring to a wire rack. Optional: drizzle with melted chocolate or dust with powdered sugar for extra flair!

💡 Pro Tips:

• Toast your coconut before mixing for a deeper flavor.
• Use a cookie scoop for even sizes.
• Dip one end in chocolate for a bakery-style finish.
• Store in an airtight container for up to a week.

🥥 Final Thoughts:

These Coconut Sticks are the kind of treat that disappears fast—sweet, buttery, and just the right amount of chewy. They’re fancy enough for guests but easy enough for an everyday indulgence. So go ahead… make a batch (or two), and don’t forget to save a few for yourself! 😉

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