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# **Coffee-Infused Creamy Sponge Cake Delight: A Heavenly Dessert for Coffee Lovers**
There’s something magical about the combination of soft sponge cake and the bold, aromatic flavor of coffee. Add a rich cream layer, and you’ve got a dessert that’s not only elegant and satisfying but also incredibly easy to make. Introducing the **Coffee-Infused Creamy Sponge Cake Delight** — the perfect treat for coffee lovers and dessert fans alike!
Whether you’re hosting a dinner party, celebrating a birthday, or just craving a cozy indulgence with your cup of joe, this cake will quickly become your go-to sweet escape.
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## **Why You’ll Love This Cake**
✅ Light, airy sponge cake soaked in coffee
✅ Rich, creamy filling that melts in your mouth
✅ Elegant yet simple enough for everyday enjoyment
✅ No need for fancy baking skills — just delicious results!
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## **Ingredients You’ll Need**
### For the sponge cake:
* 4 large eggs
* ½ cup granulated sugar
* ½ cup all-purpose flour
* 1 teaspoon vanilla extract
* Pinch of salt
### For the coffee soak:
* 1 cup strong brewed coffee (cooled)
* 1 tablespoon sugar
* 1 teaspoon coffee liqueur (optional, for extra depth)
### For the cream layer:
* 1 cup heavy whipping cream
* ½ cup mascarpone or cream cheese (softened)
* ¼ cup powdered sugar
* 1 teaspoon vanilla extract
### Optional toppings:
* Cocoa powder for dusting
* Shaved chocolate or coffee beans
* Ladyfinger crumbs or crushed sponge pieces
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