ADVERTISEMENT
☕ Coffee Semifreddo: A Delicious 3-Ingredient Dessert You Need to Try!
If you’re a coffee lover looking for an indulgent yet simple dessert, Coffee Semifreddo is your perfect treat! This easy-to-make, no-bake dessert combines the rich, bold flavor of coffee with the creamy, velvety texture of semifreddo. And the best part? You only need 3 ingredients to create this delectable dessert. Whether you’re hosting a dinner party or just craving something sweet, Coffee Semifreddo is sure to impress.
In this article, we’ll walk you through this foolproof recipe, show you why it’s a must-try, and share tips to make it even more delicious!
🍨 Why You’ll Love Coffee Semifreddo
- Quick and Easy: With just three ingredients, this dessert comes together in a breeze. No complicated steps, no fancy equipment—just a few simple items and some patience while it freezes.
- Rich Coffee Flavor: If you adore coffee, you’ll love how the flavor shines through in every bite of this semifreddo.
- Creamy and Smooth: The combination of whipped cream and sweetened condensed milk creates a dreamy, creamy texture that melts in your mouth.
- No-Bake: There’s no need to worry about preheating the oven or dealing with complicated baking times. Just freeze and serve!
🍫 Ingredients for Coffee Semifreddo
To make this delicious dessert, you only need three basic ingredients:
- 1 cup heavy cream (cold)
- 1/2 cup sweetened condensed milk
- 1/4 cup strong brewed coffee (cooled)
Optional garnish: Cocoa powder, chocolate shavings, or coffee beans for a touch of elegance.
👩🍳 How to Make Coffee Semifreddo
1. Prepare the Coffee
Start by brewing your coffee. Choose a strong coffee or espresso to ensure the coffee flavor shines through in the semifreddo. Once brewed, allow the coffee to cool to room temperature.
2. Whip the Cream
In a mixing bowl, pour the cold heavy cream and whip it using a hand mixer or stand mixer until soft peaks form. The cream should be fluffy, but not too stiff.
3. Combine Sweetened Condensed Milk and Coffee
In a separate bowl, mix the sweetened condensed milk with the cooled coffee. Stir until the two are well combined.
4. Fold the Mixtures Together
Gently fold the whipped cream into the coffee and condensed milk mixture. Use a spatula to fold it in carefully, preserving the airy texture of the whipped cream. The result should be a smooth, creamy mixture.
5. Freeze the Semifreddo
Transfer the mixture into a loaf pan, or a silicone mold, and smooth the top with the back of a spoon. Cover the pan with plastic wrap or foil, then place it in the freezer.
Allow the semifreddo to freeze for at least 4 ho
