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Coffee Semifreddo: A Delicious 3-Ingredient Dessert

Coffee Semifreddo: A Delicious 3-Ingredient Dessert

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#### 3. **Freeze**

Pour the mixture into a loaf pan or freezer-safe container. Cover and freeze for at least 6 hours or overnight until firm.

#### 4. **Serve**

Slice and serve chilled. For an extra touch, sprinkle with cocoa powder, chocolate shavings, or a drizzle of caramel sauce.

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### 🍨 Why You’ll Love This Dessert

* **Only 3 ingredients** — super simple and quick to make
* No ice cream machine required
* Creamy, rich texture with a perfect coffee kick
* Elegant enough for dinner parties, easy enough for weeknights

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### 💡 Tips & Variations

* Use flavored coffee or espresso for a twist — try hazelnut, vanilla, or caramel.
* Add chocolate chips or crushed biscotti for crunch.
* For a dairy-free version, substitute coconut cream and sweetened condensed coconut milk.
* Serve with fresh berries or whipped cream for extra indulgence.

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### 🧡 Final Thought

This **Coffee Semifreddo** is proof that sometimes, the simplest recipes deliver the biggest flavors. Whether you’re entertaining guests or treating yourself after a long day, this frozen delight hits all the right notes. Keep it in your freezer for whenever the sweet tooth calls!

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Would you like a printable recipe card or tips on pairing this dessert with your favorite coffee drinks? Just let me know!