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### How to Make Coffee Semifreddo
Making Coffee Semifreddo is incredibly straightforward. With just a few steps, you’ll have a dessert that looks (and tastes) like you spent hours in the kitchen. Here’s how to do it:
#### Step 1: Brew Your Coffee
Start by brewing a small amount of strong coffee or espresso. You’ll need about 1/2 cup of liquid. If you’re looking for an extra bold coffee flavor, you can even add a touch of instant coffee or espresso powder to a little hot water for a quick fix. Once your coffee is ready, let it cool to room temperature.
#### Step 2: Whip the Heavy Cream
In a large mixing bowl, pour the **heavy cream**. Using an electric mixer or a whisk, beat the cream until stiff peaks form. The cream should be thick, but not too hard or overbeaten. It should be light and airy, which is essential for creating the semifreddo’s smooth texture.
#### Step 3: Mix the Coffee and Sweetened Condensed Milk
In a separate bowl, whisk together the **sweetened condensed milk** and the cooled coffee. The sweetened condensed milk adds richness, and its sweetness balances out the bitterness of the coffee. Stir them together until well combined, making sure that the coffee is fully incorporated into the milk.
#### Step 4: Fold the Mixture Together
Gently fold the coffee and condensed milk mixture into the whipped cream. Use a spatula or large spoon to fold the ingredients together until fully combined. Be careful not to deflate the whipped cream—this will help maintain the semifreddo’s airy texture.
#### Step 5: Freeze
Once everything is combined, transfer the mixture into a loaf pan or any container of your choice. Smooth the top with a spatula. Cover with plastic wrap and freeze for at least 6 hours, or preferably overnight. The semifreddo will firm up but remain soft and creamy in texture.
Step 6: Serve and Enjoy
Once the semifreddo is fully frozen, remove it from the freezer and let it sit for a few minutes to soften slightly before serving. You can slice it just like cake or scoop it out into bowls. For an extra touch, you can drizzle it with a little chocolate syrup, top with grated chocolate, or even add a few coffee beans for garnish. The coffee flavor will be bold, complemented by the rich creaminess of the semifreddo.
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