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Colorful Sparkle Candy Apple Recipe: A Festive Treat for All Ages
Candy apples are a classic treat that evokes memories of fun fairs, autumn festivals, and childhood excitement. But have you ever tried making a Colorful Sparkle Candy Apple? These sparkling, rainbow-hued apples are not only a treat for the taste buds but also for the eyes. The vibrant colors and dazzling sparkles make them perfect for parties, holidays, or just a fun, creative snack to enjoy with family and friends.
Ingredients:
For the apples:
- 6 medium-sized apples (Granny Smith or Fuji work well)
- 6 wooden sticks (or candy apple sticks)
- 1 cup of water
For the candy coating:
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1 teaspoon red food coloring (or colors of your choice)
- 1 teaspoon vanilla extract
For the sparkle coating:
- Edible glitter or sprinkles (choose colors like gold, silver, or rainbow)
- Optional: Additional colored sugars or crushed candy pieces for extra texture
Instructions:
1. Prepare the Apples:
Start by washing the apples thoroughly to remove any wax or dirt. Dry them completely with a clean towel. This step is important because the candy coating will not stick well to wet apples.
Next, insert the wooden sticks into the center of each apple. Push the sticks through the top of the apples, making sure they’re secure. Set the apples aside while you prepare the candy coating.
2. Prepare the Candy Coating:
In a medium-sized saucepan, combine the sugar, corn syrup, and water. Stir the mixture over medium heat until the sugar has dissolved completely. Then, increase the heat slightly and bring the mixture to a boil. Allow it to cook for 5-7 minutes, or until it reaches 300°F (150°C) on a candy thermometer. This is known as the hard-crack stage.
Once it reaches the desired temperature, remove the saucepan from the heat. Stir in the vanilla extract and food coloring. You can divide the candy mixture into separate bowls if you want to make different colors for your sparkle apples. Mix the food coloring until the desired hues are achieved.
3. Coat the Apples:
Now comes the fun part—dipping the apples! Hold the stick of each apple and dip it into the hot candy coating. Swirl the apple around until it’s fully coated, allowing any excess syrup to drip off. For a thicker, more vibrant coating, you can dip the apple twice.
4. Add Sparkles:
While the candy coating is still warm and sticky, immediately sprinkle edible glitter or sprinkles onto the surface of the apple. The sparkles will stick beautifully to the candy coating, creating a dazzling effect. For even more fun, roll the candy-coated apples in crushed candy pieces, colored sugar, or even a combination of different glitter colors. You can get creative and make each apple unique!
5. Let the Apples Set:
Place the coated apples on a sheet of wax paper or a silicone baking mat to cool and harden. Allow the candy coating to set for at least 30 minutes. The coating will harden into a glossy, crunchy shell around the apple.
6. Serve and Enjoy:
Once the apples have fully cooled and the candy coating has hardened, they
