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2. Mix the filling
- In a large bowl, combine the cream of chicken soup, sour cream, milk, onion powder, garlic powder, salt, and pepper. Stir in the cooked chicken and rice (or noodles) if using. Add shredded cheese if you want an extra cheesy version.
3. Assemble the casserole
- Spread the mixture evenly in the prepared baking dish.
4. Make the topping
- Mix the crushed crackers with the melted butter. Sprinkle the buttery cracker mixture evenly over the top of the casserole.
5. Bake to bubbly perfection
- Bake for 30–35 minutes, or until the casserole is hot and bubbling, and the topping is golden brown.
6. Serve and enjoy
- Let it cool slightly before serving. Garnish with fresh parsley for a pop of color.
🍽️ Tips & Variations
- Vegetable boost – Stir in frozen peas, carrots, or broccoli for extra nutrition.
- Protein switch – Use turkey, rotisserie chicken, or even leftover ham.
- Low-carb option – Skip the rice or noodles and serve with cauliflower rice or steamed vegetables.
- Make ahead – Assemble the casserole and refrigerate up to 24 hours in advance. Just add 5–10 minutes to the baking time.
🧡 Final Thoughts
Company Chicken Casserole is a comforting classic that brings people together. It’s rich and creamy, with a buttery crunch on top that makes it irresistible. Whether you’re hosting guests, feeding a family, or just craving some feel-good food, this casserole never disappoints.
Easy to prep, customizable to what you have on hand, and delicious enough to earn rave reviews every time—it’s no wonder it’s called “Company Chicken.” But fair warning: your guests might start showing up more often once they know this is on the menu!
Would you like a freezer-friendly version or tips for turning it into a slow cooker meal? 😊
