Company Chicken

Pour in the white wine (or chicken broth if you prefer) and use a wooden spoon to scrape up any brown bits stuck to the bottom of the pan. These bits, known as “fond,” are packed with flavor and will enhance the richness of your sauce.

Let the wine cook down for about 3 minutes to reduce slightly and intensify the flavor.

Step 5: Add the Cream and Seasonings

Once the wine has reduced, stir in the heavy cream, Dijon mustard (if using), and fresh thyme or rosemary. Bring the mixture to a simmer, stirring frequently. Let the sauce cook for another 5 minutes until it thickens slightly.

Taste the sauce and adjust the seasoning with salt and pepper if needed.

Step 6: Return the Chicken to the Pan

Place the seared chicken breasts back into the skillet, spooning some of the sauce over the top. Cover the skillet with a lid and let the chicken simmer in the sauce for an additional 5-7 minutes, allowing the flavors to meld together and the chicken to become tender and juicy.

Step 7: Serve and Garnish

Once the chicken is fully cooked and coated with the creamy sauce, remove the skillet from the heat. Transfer the chicken to serving plates and spoon the rich sauce over the top.

For a fresh, bright touch, garnish with freshly chopped parsley. You can also add a sprinkle of grated Parmesan cheese if you like extra flavor.

Serving Suggestions for Company Chicken

Company Chicken is rich and flavorful on its own, but it pairs beautifully with many side dishes. Here are a few ideas to round out the meal:

• Mashed Potatoes: The creamy, buttery sauce from the chicken pairs perfectly with mashed potatoes. The potatoes soak up the sauce and create a decadent combination.
• Rice: Serve the chicken over a bed of white or brown rice to soak up the creamy sauce.
• Roasted Vegetables: Roasted carrots, broccoli, or green beans make a light, healthy side dish that complements the richness of the chicken.
• Crusty Bread: A loaf of warm, crusty bread is perfect for dipping into the sauce.

Why You’ll Love This Recipe

• Simple Yet Elegant: The combination of easy-to-find ingredients and straightforward cooking techniques makes Company Chicken a great option for both beginner cooks and experienced chefs.
• Rich and Flavorful: The creamy sauce, infused with wine, garlic, and herbs, elevates the simple chicken to something truly delicious.
• Perfect for Entertaining: Whether you’re hosting a dinner party or having a cozy family meal, this dish looks elegant on the table and is sure to impress your guests.
• Versatile: You can easily customize the sauce by adding your favorite herbs, spices, or even vegetables. The recipe can also be adapted to suit different dietary preferences or ingredient availability.

Tips for Making the Best Company Chicken

• Don’t Overcook the Chicken: Be careful not to overcook the chicken. Boneless chicken breasts cook quickly, and you want them to remain juicy and tender. Using a meat thermometer to check for an internal temperature of 165°F (74°C) will help you avoid overcooking.
• Adjust the Sauce: If you prefer a thicker sauce, allow it to simmer for a little longer. For a lighter sauce, reduce the amount of cream or use half-and-half instead of heavy cream.
• Substitute with Chicken Thighs: If you prefer dark meat, chicken thighs are a great alternative. They stay juicy and tender even after simmering in the sauce.

Conclusion: A Dish That Feels Special

Company Chicken is the kind of recipe that makes every meal feel like an occasion. The tender chicken, rich sauce, and aromatic herbs come together to create a meal that is both comforting and refined. Whether you’re cooking for a crowd or just for yourself, this dish is sure to leave everyone asking for seconds.

So, next time you want to impress your guests or treat your family to something special, give this Company Chicken recipe a try. It’s sure to become a go-to favorite in your recipe collection!