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Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or loaf cake pan, or line it with parchment paper.
- In a large bowl, whisk together the condensed milk, melted butter, eggs, and vanilla extract until smooth and well combined.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the cake light and tender.
- Pour the batter into your prepared cake pan and smooth the top with a spatula.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving Suggestions:
This cake shines on its own, but if you want to elevate it:
- Dust with powdered sugar
- Serve with fresh berries or a dollop of whipped cream
- Add a drizzle of chocolate or caramel sauce
- Toast a slice and top with ice cream for an indulgent treat
Final Thoughts
The beauty of Condensed Milk Cake lies in its simplicity and versatility. With just a few ingredients and minimal prep, you get a cake that’s rich in flavor and full of home-baked charm. Whether you’re an experienced baker or just starting out, this recipe is one to keep in your collection — and share with loved ones.
Would you like a printable version, a video script, or a variation of this cake (like chocolate or coconut)?
