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#### 1. **Prepare the Chicken Wings:**
Start by washing and patting the chicken wings dry with paper towels. Drying the wings helps the glaze to stick better. You can either keep the wings whole or cut them into flats and drumettes, depending on your preference.
#### 2. **Marinate the Wings:**
In a large bowl, combine the sweetened condensed milk, soy sauce, honey, vegetable oil, garlic powder, onion powder, ground ginger, black pepper, and chili flakes (if using). Stir the ingredients together until smooth and well combined.
Add the chicken wings to the marinade and toss them to coat evenly. Cover the bowl with plastic wrap and let the wings marinate for at least 30 minutes, or ideally, 1-2 hours for deeper flavor. For best results, marinate the wings overnight in the refrigerator.
#### 3. **Preheat the Oven or Grill:**
If you’re baking the wings, preheat your oven to 400°F (200°C). If you’re grilling the wings, preheat your grill to medium-high heat. Both methods will give you crispy, flavorful wings, but baking is the easiest and most foolproof option.
#### 4. **Cook the Chicken Wings:**
– **Baking:** Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Arrange the marinated wings in a single layer on the baking sheet. Bake for 25-30 minutes, flipping halfway through, until the wings are golden brown and crispy on the outside. For extra crispiness, broil the wings for the last 2-3 minutes, but watch them closely to avoid burning.
– **Grilling:** Place the marinated wings on the grill and cook for about 15-20 minutes, turning occasionally, until they are cooked through and the exterior is crispy and caramelized. Keep an eye on the wings to prevent them from burning due to the sugar in the condensed milk.
#### 5. **Glaze and Garnish:**
If you’d like an extra layer of sweetness, you can brush the wings with any leftover marinade during the last few minutes of cooking. This will enhance the flavor and add a glossy finish.
Once the wings are cooked and crispy, remove them from the oven or grill. Garnish with fresh herbs like cilantro or parsley, or sprinkle with sesame seeds for a little extra crunch and visual appeal.
#### 6. **Serve and Enjoy:**
Serve the wings hot, alongside your favorite dipping sauces (think ranch, blue cheese, or a spicy sriracha mayo). These wings are perfect for parties, game days, or simply as a delicious treat for family dinner!
### Tips for the Perfect Condensed Milk Chicken Wings:
– **Adjust the Sweetness:** If you prefer a less sweet flavor, you can reduce the amount of condensed milk or balance it out with more soy sauce to create a more savory profile.
– **Make It Spicy:** If you enjoy spicy food, feel free to add more chili flakes or incorporate fresh chopped chilies into the marinade for a spicy kick.
– **Grill vs. Bake:** While baking is easy and convenient, grilling adds a smoky depth of flavor that pairs beautifully with the sweet and savory wings. Choose your method based on your preference or the equipment you have on hand.
– **Make Extra:** These wings are so delicious that you might want to make a double batch. Leftover wings can be stored in the refrigerator and reheated in the oven for a few minutes to maintain their crispiness.
### Why You’ll Love Condensed Milk Chicken Wings:
1. **Unique Flavor Combination:** The sweetened condensed milk gives these wings a rich, creamy sweetness that pairs perfectly with the savory soy sauce and honey, creating a flavor profile that’s both unique and incredibly addictive.
2. **Crispy and Caramelized:** Whether baked or grilled, these wings come out crispy on the outside and juicy on the inside, with a beautiful caramelized glaze that adds both color and flavor.
3. **Easy to Make:** With simple ingredients and straightforward instructions, this recipe doesn’t require any complicated techniques, making it perfect for both beginner and experienced cooks alike.
4. **Perfect for Any Occasion:** Whether you’re serving them as an appetizer, a snack, or as part of a larger meal, these wings are sure to be a hit at parties, BBQs, or casual family dinners.
5. **Customizable:** You can easily adjust the flavors to suit your preferences—add more spice, adjust the sweetness, or experiment with different herbs and garnishes to make the recipe your own.
### Conclusion:
**Condensed Milk Chicken Wings** are a must-try for anyone who loves a combination of sweet, savory, and savory flavors. The sweetened condensed milk adds a creamy richness, while the soy sauce and honey provide that perfect balance of salty and sweet. Whether you’re cooking for a crowd or just indulging in a tasty treat, these wings are sure to stand out as a memorable and delicious dish. Try them today, and you’ll find that sweet and savory chicken wings are a flavor combination worth savoring!
