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Condensed Milk Cookies with 3 Ingredients: Easy, Economical, and Super Delicious Recipe
Looking for a quick and simple dessert that’s both delicious and budget-friendly? Look no further than these Condensed Milk Cookies! With just three ingredients, these cookies are not only easy to make, but they also offer a perfect balance of sweetness and buttery flavor. Whether you’re a beginner in the kitchen or someone who’s short on time but craving something sweet, this recipe is a game-changer.
These Condensed Milk Cookies come together in no time and are perfect for any occasion—whether it’s an afternoon snack, a last-minute dessert for guests, or a treat to satisfy your sweet tooth. Let’s dive into how you can make this delightful, melt-in-your-mouth treat with minimal effort!
🍪 Why You’ll Love These Condensed Milk Cookies
- Quick and Easy: Made with only three ingredients and minimal preparation.
- Budget-Friendly: No need for fancy ingredients—just pantry staples!
- Deliciously Sweet: The condensed milk adds the perfect amount of sweetness.
- Perfectly Soft and Buttery: These cookies are light, tender, and melt in your mouth.
🛒 Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
👩🍳 How to Make Condensed Milk Cookies
Step 1: Preheat the Oven and Prepare the Baking Sheet
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat for easy cookie removal.
Step 2: Mix the Dough
- In a medium bowl, cream the softened butter and sweetened condensed milk together until smooth and well-combined. The condensed milk will give the dough a rich, sweet flavor while the butter will add a creamy texture.
Step 3: Add the Flour
- Gradually add all-purpose flour to the butter and condensed milk mixture. Mix until the dough comes together. The dough should be soft and slightly sticky but easy to work with.
Step 4: Shape the Cookies
- Roll the dough into small 1-inch balls using your hands, then gently flatten each ball with a fork or your fingers to create a nice round shape. If you prefer, you can also use a spoon to scoop out the dough for irregular-shaped cookies.
Step 5: Bake the Cookies
- Place the shaped cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges of the cookies are lightly golden brown. Be careful not to overbake, as they can get dry.
Step 6: Cool and Serve
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The cookies will firm up as they cool.
