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Step-by-Step Preparation
- Prepare the crust: Crush graham crackers and combine with melted butter. Press the mixture into the bottom of a springform pan and bake briefly to set.
- Make the filling: Beat cream cheese and sugar until smooth. Add sour cream, eggs, lime juice, and zest, mixing until creamy and well blended.
- Bake the cheesecake: Pour the filling over the crust and bake gently to ensure a silky texture without cracking.
- Chill: Refrigerate the cheesecake for several hours or overnight to let it firm up and develop its flavors.
- Add topping: Whip heavy cream until stiff peaks form and spread or pipe over the chilled cheesecake.
Tips for Success
- Use fresh key lime juice whenever possible for the most authentic flavor.
- Avoid overbaking to keep the cheesecake perfectly smooth.
- Allow plenty of chilling time to let the cheesecake set properly.
- Garnish with lime slices or zest for a pretty presentation.
Perfect for Any Occasion
Whether it’s a summer party, a festive celebration, or just a sweet treat to brighten your day, this Copycat Cheesecake Factory Key Lime Cheesecake is sure to impress family and friends. Its balance of creamy richness and zesty brightness makes it a standout dessert that’s surprisingly easy to make at home.
Final Thoughts
Skip the wait and the crowds—bring the Cheesecake Factory experience right into your kitchen with this homemade key lime cheesecake. With just a few simple ingredients and easy steps, you’ll create a show-stopping dessert that’s bursting with fresh flavor and creamy goodness. Give it a try and enjoy every slice of this tropical cheesecake heaven!
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