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Copycat Filet O Fish Recipe

Copycat Filet O Fish Recipe

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Copycat Filet-O-Fish Recipe: A Homemade Twist on a Fast-Food Classic

If you’re a fan of the beloved Filet-O-Fish from McDonald’s, you’re not alone! This iconic sandwich has been a favorite for years, offering a crispy, tender fish fillet paired with a tangy tartar sauce, all sandwiched between a soft bun. But what if you could recreate this delicious treat at home, with the same crispy texture and satisfying flavor—without stepping foot in a fast-food restaurant? Well, now you can!

This Copycat Filet-O-Fish Recipe brings the flavors of the famous sandwich straight to your kitchen, giving you the freedom to enjoy this crispy delight whenever the craving strikes. In this article, we’ll walk you through how to make a homemade version that’s just as good—if not better—than the original.

Why You’ll Love This Copycat Filet-O-Fish

  • Crispy and Flavorful: The perfectly breaded and fried fish fillet is just as crispy as the fast-food version, with the added bonus of being fresh and made to your liking.
  • Tartar Sauce: Homemade tartar sauce adds the perfect balance of creaminess, tang, and a hint of dill, elevating the sandwich.
  • Simple Ingredients: You don’t need a long list of complicated ingredients to make this recipe—just basic pantry staples and fresh fish.
  • Customizable: Whether you prefer a different type of fish or want to add extra toppings, this recipe is easy to adjust.

Ingredients:

To make your own Copycat Filet-O-Fish at home, you’ll need the following ingredients:

For the Fish Fillet:

  • 4 white fish fillets (such as cod, tilapia, or haddock)—boneless and skinless
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch (for extra crispiness)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 1 large egg, beaten
  • 1 cup breadcrumbs (preferably panko for extra crunch)
  • Vegetable oil, for frying

For the Tartar Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons sweet pickle relish (or dill relish for a tangier option)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon capers, chopped (optional, for extra flavor)
  • Salt and pepper, to taste

For Assembling:

  • 4 soft hamburger buns (or steamed buns for a softer textur