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Absolutely! Here’s a flavorful and inviting article for your Copycat Longhorn Parmesan Crusted Chicken recipe:
How to Make Copycat Longhorn Parmesan Crusted Chicken at Home
If you love the crispy, flavorful chicken from Longhorn Steakhouse, you’re going to adore this Copycat Longhorn Parmesan Crusted Chicken recipe. It captures all the deliciousness of the restaurant favorite — with a crunchy parmesan crust, juicy interior, and rich, buttery flavors — but you get to make it right in your own kitchen.
Why This Copycat Recipe Is a Winner
- Crispy, golden parmesan crust that adds incredible texture and flavor
- Tender, juicy chicken breast inside every bite
- Easy to prepare with simple pantry staples
- Perfect for a weeknight dinner or special occasion meal
- Pairs beautifully with mashed potatoes, veggies, or a fresh salad
Ingredients You’ll Need
- Boneless, skinless chicken breasts
- Grated Parmesan cheese
- Panko breadcrumbs (for extra crunch)
- Garlic powder, onion powder, paprika, salt, and pepper
- Eggs (for dredging)
- Butter and olive oil (for cooking)
Step-by-Step Instructions
- Prepare the chicken: Pound the chicken breasts to an even thickness for uniform cooking.
- Make the coating: In a shallow dish, mix Parmesan cheese, panko breadcrumbs, and seasonings. In another dish, beat eggs for dredging.
- Coat the chicken: Dip each piece of chicken into the egg mixture, then press into the Parmesan breadcrumb mixture, ensuring a thick, even crust.
- Cook the chicken: Heat butter and olive oil in a skillet over medium heat. Cook the chicken breasts until golden brown and cooked through — about 4-5 minutes per side.
- Serve and enjoy: Plate your parmesan crusted chicken alongside your favorite sides and watch it disappear fast!
