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Absolutely! Here’s an article-style write-up for the Copycat Magnolia Bakery’s Blueberry Jamboree recipe:
Copycat Magnolia Bakery’s Blueberry Jamboree: A Dreamy, No-Bake Dessert
If you’ve ever had the pleasure of visiting Magnolia Bakery, you know they’re famous for iconic desserts — and one hidden gem on their menu is the decadent, creamy, fruit-packed Blueberry Jamboree. With its buttery pecan crust, fluffy cream cheese filling, and sweet blueberry topping, this chilled dessert is pure nostalgia in every bite.
The best part? You don’t need to visit New York City to enjoy it. This Copycat Magnolia Bakery’s Blueberry Jamboree recipe brings the magic straight to your kitchen — and it’s surprisingly easy to make.
What Is Blueberry Jamboree?
Blueberry Jamboree is a layered dessert featuring a pecan shortbread crust, a light and airy cream cheese whipped topping, and a vibrant blueberry compote. It’s served chilled, making it perfect for spring and summer gatherings, holidays, or anytime you want to wow a crowd with something a little different.
Ingredients
For the Blueberry Topping:
- 3 cups fresh or frozen blueberries
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/4 cup water
For the Crust:
- 1/2 cup (1 stick) unsalted butter
- 1 cup all-purpose flour
- 1 cup finely chopped pecans
For the Cream Filling:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
