Copycat Texas Roadhouse Green Beans

**Copycat Texas Roadhouse Green Beans: A Perfectly Seasoned Side Dish**

Texas Roadhouse is one of the most popular casual dining restaurants in the United States, known for its welcoming atmosphere, delicious steaks, and signature sides. Among the many beloved dishes on their menu, the green beans stand out as a favorite. Known for their perfectly seasoned and tender texture, the Texas Roadhouse green beans have earned their place in the hearts of customers, many of whom crave them as a side to complement their meals.

If you’ve ever dined at Texas Roadhouse, you know that their green beans are a standout dish. Tender, flavorful, and cooked to perfection, they offer a satisfying contrast to the rich and hearty flavors of steak and other meats. The best part is that you don’t have to go to the restaurant to enjoy them—there are plenty of ways to recreate this beloved side dish at home.

In this article, we will walk you through the steps of making Copycat Texas Roadhouse Green Beans. From the ingredients to the preparation, cooking tips, and variations, we’ve got you covered. Whether you’re looking to replicate the dish exactly as it’s served at Texas Roadhouse or want to put your own spin on it, this recipe is sure to become a family favorite.

### **Understanding the Texas Roadhouse Green Beans**

Before diving into the recipe, let’s take a moment to understand what makes Texas Roadhouse green beans so special. These green beans are not just any regular vegetable dish—they are bursting with flavor and have a unique, savory richness that sets them apart. The texture of the green beans is a key factor as well; they are tender but not mushy, with a slight crispness that adds to the enjoyment.

The seasoning is where the magic happens. Texas Roadhouse green beans are seasoned with a combination of ingredients that brings out the best in the beans. These include garlic, butter, and seasoning salt, among others. When combined with a splash of chicken broth, the beans soak up all the flavors, creating a side dish that complements a variety of main courses.

Now, let’s get into the details of how to make this delicious dish at home.

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### **Ingredients Needed for Copycat Texas Roadhouse Green Beans**

To replicate the green beans from Texas Roadhouse, you’ll need the following ingredients:

#### **For the Green Beans:**
1. **Fresh Green Beans**: The key to this dish is using fresh, crisp green beans. If fresh beans are unavailable, you can opt for frozen beans, but fresh will always yield the best results.

2. **Butter**: The richness of butter is essential for the flavor of this dish. Texas Roadhouse uses butter to sauté the beans, giving them a rich and smooth taste.

3. **Garlic**: Fresh garlic cloves (or minced garlic) add the perfect amount of flavor. Garlic is an essential ingredient in Texas Roadhouse’s green beans and contributes to the savory depth.

4. **Chicken Broth**: A small amount of chicken broth will help to cook the beans and infuse them with extra flavor. You can use low-sodium chicken broth if you prefer, but regular chicken broth gives the beans a fuller flavor.

5. **Seasoning Salt**: A specific type of seasoning salt is used in the restaurant’s green beans. You can buy it at the store or make your own by combining salt, garlic powder, onion powder, and other spices.

6. **Black Pepper**: Freshly cracked black pepper adds just a hint of spice and balances out the richness of the butter.

7. **Optional: Bacon or Bacon Grease**: Some recipes for Copycat Texas Roadhouse green beans incorporate bacon or bacon grease for added flavor. While the restaurant version may not contain bacon, adding it can enhance the taste and give the beans a smoky richness.

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### **How to Make Copycat Texas Roadhouse Green Beans: Step-by-Step Instructions**

#### **Step 1: Prepare the Green Beans**

Start by washing your fresh green beans under cold water. Trim the ends off the beans by snapping them with your fingers or using a knife. If you prefer, you can also cut the beans into smaller pieces, but leaving them whole is the traditional Texas Roadhouse way. Once they’re trimmed, set the beans aside.

If you’re using frozen green beans, make sure to thaw them before starting the recipe.

#### **Step 2: Sauté Garlic in Butter**

In a large skillet, melt about two tablespoons of butter over medium heat. Once the butter is melted and bubbling, add the minced garlic. Sauté the garlic for about 1-2 minutes, until it becomes fragrant and golden brown. Be careful not to burn the garlic, as it can turn bitter.

The garlic butter will form the base of the flavor for your green beans.

#### **Step 3: Add the Green Beans**

Once the garlic is ready, add the fresh (or thawed) green beans to the skillet. Stir the beans around to coat them in the garlic butter mixture. Sauté the beans for about 3-4 minutes, allowing them to cook slightly and absorb the flavors.

During this step, you’ll notice that the beans begin to soften slightly, but they should still maintain a crisp texture. You want them to be tender but not overcooked.

#### **Step 4: Add Chicken Broth and Seasonings**

Next, pour in about 1/4 cup of chicken broth into the skillet. This will create steam that helps to tenderize the beans while also adding more flavor. Stir the beans to combine everything evenly.

Sprinkle in seasoning salt to taste—usually about 1 to 2 teaspoons—and freshly cracked black pepper. You can adjust the seasoning based on your preference. If you like a little extra flavor, feel free to add a pinch of garlic powder or onion powder. These seasonings will give the green beans that signature Texas Roadhouse taste.

#### **Step 5: Simmer and Cook**

Once the seasoning is added, reduce the heat to low and cover the skillet with a lid. Let the green beans simmer in the broth and seasoning for about 5-7 minutes, or until they are cooked to your desired tenderness. Stir occasionally to ensure the beans are evenly coated with the broth and seasoning mixture.

The broth will cook down and concentrate, infusing the green beans with rich, savory flavors.

#### **Step 6: Optional—Add Bacon or Bacon Grease**

For an extra layer of flavor, you can add bacon to your green beans. If you’re using bacon, chop up about 2-3 slices of cooked bacon and sprinkle it over the top of the green beans just before serving. Alternatively, if you want to add the smoky richness of bacon without the actual bacon bits, you can use bacon grease instead of butter for sautéing the garlic.

This optional step adds a savory, smoky flavor that complements the green beans perfectly.

#### **Step 7: Serve and Enjoy!**

Once the green beans are cooked to perfection and tender, remove the skillet from the heat. Serve them immediately as a side dish to complement your favorite main course. Whether you’re enjoying these beans with steak, chicken, or even fish, they are sure to be a hit.

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