ADVERTISEMENT
Instructions:
1. Prepare the Corn:
If you’re using fresh corn, cut the kernels off the cob. If you’re using frozen corn, make sure it’s thawed and drained. For canned corn, drain the liquid before using. In a medium-sized mixing bowl, add the corn kernels.
2. Mix the Batter:
In a separate bowl, crack the egg and whisk it lightly. Add the milk, flour, baking powder, salt, pepper, and garlic powder. Stir until the mixture comes together into a smooth batter. The batter should be thick enough to coat the corn but still spoonable. If it’s too thick, add a little more milk to loosen it up.
3. Add the Corn:
Stir the corn kernels into the batter, making sure they’re evenly incorporated. If you’re using green onions, fold them in at this point for an added burst of flavor and color.
4. Heat the Oil:
In a large frying pan or skillet, heat the vegetable oil over medium heat. You want the oil to be hot but not smoking. To check if the oil is ready, drop a small spoonful of batter into the pan—if it sizzles immediately, the oil is ready for frying.
5. Fry the Fritters:
Using a spoon or a small ice cream scoop, drop spoonfuls of the batter into the hot oil, pressing them down gently to flatten them into small, round patties. Don’t overcrowd the pan; fry in batches if necessary. Cook the fritters for about 2-3 minutes on each side or until golden brown and crispy. Flip them carefully using tongs or a spatula.
6. Drain and Serve:
Once the fritters are golden brown and crispy, transfer them to a plate lined with paper towels to drain excess oil. Repeat the process with the remaining batter.
7. Serve:
Serve the corn fritters hot, and enjoy them on their own or with a delicious dipping sauce. Sour cream, ranch dressing, or a tangy tomato salsa all pair beautifully with these fritters.
Tips for Perfect Corn Fritters:
- Texture: For a fluffier fritter, be sure not to overmix the batter. Gently stir to combine the ingredients without overworking the flour.
- Fresh Corn: If you’re using fresh corn, make sure to cook the corn first to soften it before mixing it into the batter.
- Flavor Variations: Feel free to experiment with the seasonings! Add a pinch of cayenne pepper for a little heat, or stir in some finely chopped bell peppers or jalapeños for a flavor twist.
- Make it Crispy: If you want extra-crispy fritters, add an extra tablespoon of flour to the batter. This will help create a crunchier exterior.
- Serving Suggestions: For a fun twist, serve these fritters as part of a brunch spread or as a side dish with grilled meats or salads.
Why You’ll Keep Coming Back to This Recipe:
- Versatility: Corn fritters are easily adaptable. You can add different ingredients such as cheese, herbs, or even bacon bits for added flavor.
- Perfect for Leftovers: These fritters are great for meal prep! Leftover fritters can be stored in an airtight container in the fridge for up to 2-3 days. Reheat them in a pan or oven to restore their crispy texture.
- Kid-Friendly: Corn fritters are a great way to sneak some vegetables into your kids’ meals. The natural sweetness of the corn makes them more appealing to younger eaters.
Conclusion:
Corn Fritters are an easy, delicious, and comforting dish that’s sure to please everyone at the table. Whether you enjoy them as a snack, appetizer, or side dish, these crispy bites of corn goodness are perfect for any occasion. With minimal ingredients and a short cooking time, you can have a plate of golden brown fritters in no time. So next time you’re craving something savory and satisfying, give this simple corn fritter recipe a try—you won’t regret it!
