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Cornbread Waffle Bites with Honey Butter Syrup: The Perfect Sweet and Savory Snack
If you love cornbread and waffles, why not combine the two? Cornbread waffle bites are a delicious, bite-sized treat that perfectly balance the sweet and savory flavors of classic cornbread with the fun, crispy texture of waffles. Paired with a luscious honey butter syrup, this recipe is sure to become your new favorite snack, breakfast, or party appetizer!
Why You’ll Love Cornbread Waffle Bites
Cornbread is a beloved Southern staple, cherished for its moist, crumbly texture and slightly sweet flavor. Turning it into waffle bites adds a crispy golden crust and a convenient, shareable size. Drizzling them with honey butter syrup takes the flavor to the next level—melting sweetness meets rich, creamy butter for pure indulgence.
Ingredients You’ll Need
For the Cornbread Waffle Bites:
- Cornmeal
- All-purpose flour
- Baking powder
- Sugar
- Salt
- Buttermilk
- Eggs
- Butter (melted)
For the Honey Butter Syrup:
- Butter
- Honey
- A splash of vanilla extract (optional)
How to Make Cornbread Waffle Bites
- Prepare the Batter: Mix the dry ingredients (cornmeal, flour, baking powder, sugar, and salt) in one bowl. In another bowl, whisk the wet ingredients—buttermilk, eggs, and melted butter—then combine with the dry mixture until smooth.
- Preheat the Waffle Iron: Lightly grease your mini waffle iron to prevent sticking.
- Cook the Waffle Bites: Spoon the batter onto the waffle iron, filling the wells evenly. Close and cook until the bites are golden brown and crispy, about 3-5 minutes.
- Make the Honey Butter Syrup: Melt butter in a small saucepan, stir in honey, and add vanilla if using. Heat gently until combined and warm.
- Serve: Drizzle the warm honey butter syrup over the cornbread waffle bites and enjoy immediately!
