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Tips for a Great Reuben
- Use good bread: A sturdy rye holds up best to all the fillings and won’t get soggy.
- Don’t overdo the sauerkraut: Too much can overpower the sandwich—just enough for tangy balance.
- Heat the corned beef first (optional): Warming it in a pan or microwave before assembling can help melt the cheese faster and prevent over-toasting the bread.
- Add a little mustard: For extra bite, try spreading a thin layer of spicy brown or Dijon mustard along with the dressing.
Reuben Variations
- Turkey Reuben (a.k.a. “Rachel” Sandwich): Swap corned beef for sliced turkey and use coleslaw instead of sauerkraut.
- Reuben Sliders: Make mini versions on dinner rolls for a party-friendly take.
- Vegetarian Reuben: Use grilled tempeh or mushrooms instead of corned beef and opt for vegan cheese and dressing.
Perfect For…
- 🥪 Hearty lunches – A sandwich that actually satisfies.
- 🍽️ Casual dinners – Serve with oven fries or soup for a complete meal.
- ☘️ St. Patrick’s Day leftovers – A great use for leftover corned beef.
- 🧳 Weekend brunches – Add a fried egg and you’ve got a Reuben breakfast melt.
Final Thoughts
The Corned Beef Reuben Sandwich is proof that some classics never go out of style. With layers of bold flavor and that signature crispy bite, it’s the kind of sandwich that turns a simple meal into something memorable. Whether you’re a longtime fan or making your first Reuben at home, this recipe hits all the right notes.
So grab some good rye bread, pile on the fillings, and prepare to fall in love with a sandwich that’s stood the test of time.
Would you like a homemade recipe for corned beef or Russian dressing to go with this?
