Cottage Cheese Chips: A High-Protein, Low-Carb Snack You’ll Love – Page 2

Flatten gently with the back of the spoon.

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Sprinkle your favorite seasonings.

Bake for 25–35 minutes, or until golden and crispy.

Let them cool—they crisp up even more as they cool.

Air Fryer Method:

Line the air fryer basket with parchment (or use a small tray).
Add spoonfuls of cottage cheese as above.
Air fry at 375°F (190°C) for 10–15 minutes, checking halfway through.
Remove and let cool before enjoying.

Flavor Variations to Try

Garlic Parm: Garlic powder + grated Parmesan
Spicy Kick: Chili flakes + smoked paprika
Ranch Style: Onion powder + dried dill
Everything Bagel: A sprinkle of everything seasoning before baking

How to Serve

On their own as a snack
Paired with low-carb dips (like guacamole, salsa, or Greek yogurt ranch)
Crumbled over salads for extra crunch
As a topping for soups or chili

Storage Tips

Store cooled chips in an airtight container at room temperature for 1–2 days. For longer storage, keep in the fridge and re-crisp in the oven or air fryer for a few minutes before eating.

Final Thoughts

Cottage cheese chips prove that healthy snacking doesn’t have to be boring—or bland. They’re crunchy, savory, and endlessly customizable. Best of all? They take just minutes to make and deliver major nutrition for minimal effort.

Next time you’re craving chips, skip the bag and reach for your tub of cottage cheese—you’ll be glad you did.

Tried them? Tell us your favorite flavor combo!

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