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– 1 tablespoon milk (adjust for desired consistency)
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### Instructions
#### Step 1: Prepare the Cottage Cheese Filling
1. **Mix the Filling**: In a small bowl, combine the cottage cheese, sugar, vanilla extract, and sour cream (if using). Stir until the mixture is smooth and well-blended. This will create the creamy, slightly sweet filling that will be tucked inside the pancakes.
2. **Set Aside**: Set the cottage cheese filling aside while you prepare the pancake batter.
#### Step 2: Make the Pancake Batter
1. **Combine Dry Ingredients**: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. **Mix Wet Ingredients**: In a separate bowl, beat the egg and then add the buttermilk, melted butter (or oil), and vanilla extract. Mix until everything is well combined.
3. **Combine Wet and Dry**: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix—the batter should be slightly lumpy for light and fluffy pancakes.
#### Step 3: Cook the Pancakes
1. **Preheat the Pan**: Heat a large skillet or griddle over medium heat and lightly grease with butter or oil.
2. **Cook the Pancakes**: Pour a small amount of batter (about 1/4 cup) onto the skillet to form a pancake. Let it cook for about 2-3 minutes, or until bubbles start to form on the surface and the edges look set.
3. **Add the Filling**: Place a tablespoon of the cottage cheese filling in the center of the pancake. Be careful not to overfill, as the filling should stay contained within the pancake.
4. **Top with More Batter**: Pour a little more pancake batter over the filling, covering it completely. Cook the pancake for another 2-3 minutes, flipping it carefully when the bottom is golden brown. Cook for another 1-2 minutes on the other side, until the pancake is cooked through and golden brown.
5. **Repeat**: Repeat this process with the remaining batter and filling, greasing the pan as needed to prevent sticking.
#### Step 4: Prepare the Sour Cream Glaze
1. **Mix the Glaze**: In a small bowl, whisk together the sour cream, powdered sugar, vanilla extract, and milk. Adjust the milk to achieve your desired glaze consistency—if you like it thicker, use less milk; if you prefer a thinner glaze, add a little more.
2. **Taste and Adjust**: Taste the glaze and adjust sweetness by adding more powdered sugar if desired.
#### Step 5: Serve and Enjoy
1. **Assemble the Dish**: Stack the cottage cheese-stuffed pancakes on a plate. Drizzle the sour cream glaze generously over the top.
2. **Garnish (Optional)**: For an extra touch, you can garnish the pancakes with fresh berries, a dusting of powdered sugar, or a few sprigs of mint.
3. **Serve**: Serve immediately while the pancakes are warm, and enjoy this indulgent, flavorful breakfast.
### Tips for Success
– **Pancake Consistency**: If the batter feels too thick, add a little more milk to loosen it up. Pancake batter should flow easily but not be too runny.
– **Filling Variations**: If you prefer a sweeter filling, you can add a touch of cinnamon or nutmeg to the cottage cheese mixture. Alternatively, you can mix in a handful of chocolate chips or chopped fruit for added flavor.
– **Make Ahead**: You can prepare the cottage cheese filling and the sour cream glaze in advance and store them in the refrigerator. When you’re ready to cook, simply prepare the pancake batter and cook the pancakes fresh.
### Why You’ll Love This Recipe
– **Deliciously Creamy Filling**: The cottage cheese filling is creamy and rich, giving each bite a delightful contrast to the fluffy pancake exterior. The slightly tangy taste of the cottage cheese pairs perfectly with the sweetness of the glaze.
– **Unique Twist on Traditional Pancakes**: While classic pancakes are delicious on their own, stuffing them with a rich cottage cheese filling makes them extra special. This dish takes your regular pancakes to a whole new level of indulgence.
– **Perfect for Brunch or Breakfast**: Whether you’re hosting a brunch or enjoying a leisurely weekend breakfast, these cottage cheese-stuffed pancakes are sure to impress. They’re decadent enough for a special occasion but easy enough to make on a weekend morning.
### Conclusion
**Cottage Cheese-Stuffed Pancakes with Sour Cream Glaze** are a mouthwatering twist on your traditional pancakes. With a creamy, sweet filling and a tangy glaze drizzled over the top, this dish is perfect for anyone looking to add something extra special to their breakfast or brunch. The combination of textures, flavors, and indulgent ingredients will make this recipe a new family favorite in no time. Try it out, and enjoy a comforting and satisfying meal that’s as delicious as it is unique!
