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Cotton cake is a family recipe!💛😋🧡

Cotton cake is a family recipe!💛😋🧡

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  • Gently heat the milk and butter/oil, then mix with the yolks and flour to create a silky batter.
  • Fold in the egg whites carefully to keep the batter full of air.
  • Bake low and slow until the top is golden and the center springs back when touched.
  • Cool upside down if using a chiffon or angel food pan to keep it from collapsing.

    • Serving Ideas

    • Dust with powdered sugar for a simple, elegant touch
    • Add whipped cream and berries for a fresh, fruity finish
    • Drizzle with lemon glaze or chocolate for a flavor twist
    • Serve with tea or coffee as a light afternoon treat

    Final Thoughts

    This Cotton Cake isn’t just a recipe—it’s part of the family. It’s been served at Sunday dinners, shared during holidays, and quietly devoured late at night when only something sweet will do. It’s soft, nostalgic, and guaranteed to bring a smile to anyone lucky enough to try it.

    From our family to yours—we hope this cotton cake becomes part of your sweetest memories too. 💛🧡

    Want help adapting it for dietary needs or looking to turn it into cupcakes or a layer cake? I’d love to help! Let’s keep the family tradition going. 🧁✨