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How to Make Country Apple Fritter Bread
- Prepare the apples: Peel and dice fresh apples, then toss with cinnamon and brown sugar.
- Mix the batter: Cream butter and sugar, add eggs and vanilla, then stir in dry ingredients alternately with milk to create a smooth batter.
- Layer the loaf: Pour half the batter into a greased loaf pan, layer with half the apple mixture and brown sugar, then repeat. Swirl slightly with a knife.
- Bake: Bake until golden and a toothpick comes out clean, about 50–60 minutes.
- Glaze: While warm, drizzle with a simple powdered sugar glaze for that perfect bakery-style finish.
Serving Suggestions
Enjoy a slice warm with coffee in the morning or pair it with vanilla ice cream for a rustic dessert. It also makes a great addition to brunch spreads or a thoughtful homemade gift wrapped in parchment and twine.
A Taste of Country Comfort
Country Apple Fritter Bread captures everything we love about rustic baking: fresh ingredients, nostalgic flavors, and that comforting aroma that fills your kitchen. Whether it’s apple-picking season or you’re just craving something sweet and simple, this bread is guaranteed to satisfy.
Ready to fill your kitchen with the smell of cinnamon and apples? Try this homemade Country Apple Fritter Bread — and taste a slice of country comfort.
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