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**Country Fried Pork Chops with Bacon Gravy

**Country Fried Pork Chops with Bacon Gravy

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Country Fried Pork Chops with Bacon Gravy: A Southern Classic with Comfort in Every Bite

When it comes to true comfort food, it doesn’t get much more satisfying than a plate of Country Fried Pork Chops with Bacon Gravy. This dish brings together the crispy, golden goodness of pan-fried pork chops with a rich, smoky bacon gravy that’s made for smothering. It’s hearty, indulgent, and every bit as delicious as it sounds.

Perfect for Sunday dinners or when you’re craving something soulful and filling, this recipe is a Southern staple that never goes out of style.

Why You’ll Love This Dish

  • Crispy and tender: The pork chops are dredged in seasoned flour and pan-fried until golden brown on the outside and juicy inside.
  • Smoky, creamy gravy: Bacon drippings and milk combine for a decadent gravy with just the right amount of southern flair.
  • Satisfying comfort food: Serve it with mashed potatoes, green beans, or biscuits for the ultimate home-cooked meal.

Ingredients

For the Pork Chops:

  • 4 bone-in pork chops (about 1/2 to 3/4 inch thick)
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • 2 large eggs
  • 1/4 cup milk (for egg wash)
  • Vegetable oil, for frying

For the Bacon Gravy:

  • 4 slices thick-cut bacon, chopped
  • 2 tablespoons all-purpose flour (from leftover dredging mix)
  • 2 cups milk
  • Salt and black pepper to taste
  • Optional: a pinch of cayenne or red pepper flakes for heat

Instructions

Prepare the Pork Chops:

  1. Set Up Dredging Station: In one shallow bowl, whisk eggs and milk. In another, mix flour with garlic powder, onion powder, paprika, salt, and pepper.
  2. Dredge the Pork Chops: Dip each chop into the flour, then the egg wash, then back into the flour. Press to coat well.
  3. Fry: Heat about 1/2 inch of oil in a large skillet over medium heat. Once hot, add pork chops and fry 4–5 minutes per side until golden brown and cooked through. Transfer to a paper towel-lined plate.

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