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on are now ready to serve! This dish is great on its own as a side, or paired with grilled chicken, steak, or pork. The bacon adds a nice crunch, while the ranch seasoning ties the entire dish together with its tangy, herby flavor.
Why You’ll Love This Recipe
- Simple Ingredients, Big Flavor: This recipe uses simple, everyday ingredients, but the addition of ranch seasoning and bacon elevates the dish to something extraordinary. It’s the perfect combination of savory, creamy, and crispy in every bite.
- Versatile and Customizable: You can easily adjust this recipe to suit your tastes. If you like your vegetables extra crispy, you can roast the potatoes and green beans in the oven before adding the bacon and seasonings. You can also add other vegetables, such as carrots or bell peppers, to make it even heartier.
- One-Pan Meal: Cooking everything in one pan makes cleanup a breeze, and it also allows all the flavors to meld together beautifully. The bacon grease adds flavor to the potatoes and green beans, making this a deliciously savory dish.
- Great for Meal Prep: This recipe is perfect for meal prepping. It stores well in the refrigerator for 3-4 days and reheats easily. Make a big batch ahead of time, and you’ve got a delicious side dish ready for several meals!
- Comfort Food at Its Best: With the hearty combination of potatoes, green beans, and bacon, this dish delivers that perfect comfort food vibe. It’s the kind of dish that makes you feel cozy and satisfied, no matter what time of year it is.
Tips and Variations
- Make It Vegetarian: If you want to skip the bacon, you can still enjoy the flavors of this dish by using olive oil or butter for sautéing, and adding a bit of smoked paprika for a subtle smoky flavor. You can also use tempeh bacon or vegan bacon for a plant-based alternative.
- Add Cheese: For an extra indulgent dish, sprinkle shredded cheddar cheese or parmesan on top before serving.
- Spicy Kick: If you love a bit of heat, add a pinch of red pepper flakes or a diced jalapeño for a spicy twist on this classic dish.
- Roast Instead of Sauté: For a crispy twist, you can roast the green beans and potatoes in the oven. Simply toss the potatoes and green beans in olive oil and ranch seasoning, spread them out on a baking sheet, and roast at 400°F (200°C) for 20-25 minutes, stirring halfway through. Afterward, add the bacon and finish cooking everything on the stovetop.
Conclusion
Country Ranch Green Beans ‘n Potatoes with Bacon is the perfect dish to serve at your next dinner. With its hearty vegetables, crispy bacon, and creamy ranch seasoning, this side dish is both comforting and flavorful. It’s simple to make, customizable to your taste, and sure to be a hit with your family and guests. Whether it’s a weeknight dinner or a special gathering, this dish will quickly become a favorite on your dinner table!
So, the next time you’re looking for a side that’s easy, delicious, and full of flavor, try making these Country Ranch Green Beans ‘n Potatoes with Bacon. You won’t regret it!
