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How to Make Cowboy Casserole
- Cook the beef: Brown the ground beef and onion in a skillet, seasoning as desired. Drain excess grease.
- Mix the filling: Stir in soup, sour cream, corn, and half the cheese. Mix until well combined.
- Assemble: Spread the beef mixture into a greased casserole dish. Top with remaining cheese, then arrange tater tots in a single layer on top.
- Bake: Bake at 375°F (190°C) for 35–40 minutes, or until the tater tots are golden and the casserole is bubbling.
- Garnish & serve: Top with chopped parsley or green onions and serve hot.
Serving Suggestions
Cowboy Casserole pairs perfectly with a simple green salad, steamed veggies, or baked beans for a classic homestyle meal. Want to spice it up? Add diced green chiles, jalapeños, or a dash of hot sauce to the filling.
A Comfort Classic That Rounds Up Big Flavor
Whether you’re feeding a crowd or just craving something warm and filling, Cowboy Casserole is an easy win. It’s rich, cheesy, crispy on top, and endlessly comforting — the kind of recipe that gets passed down through generations and requested again and again.
Ready to wrangle up a hearty dinner everyone will love? Saddle up and bake this Cowboy Casserole — it’s comfort food at its finest.
Would you like a printable recipe card or tips for making it ahead and freezing?
