ADVERTISEMENT
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
- Prepare the potato layer: In a large bowl, combine thawed hash browns, sour cream, cream of mushroom soup, half of the shredded cheddar, onion powder, salt, and pepper. Spread this mixture evenly in the casserole dish.
- Make the meatloaf: In another bowl, mix ground beef, chopped onion, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, salt, and pepper until well combined. Form into a loaf shape on top of the potato layer.
- Add cheese: Sprinkle the remaining cheddar cheese over the meatloaf.
- Bake: Place the casserole dish in the oven and bake for 60–70 minutes, or until the meatloaf is cooked through and the potatoes are bubbly and golden on the edges.
- Rest and serve: Let the casserole rest for 5–10 minutes before serving to allow flavors to meld and make slicing easier.
Why You’ll Love This Dish
- One-dish meal: Combines protein and potatoes for easy cleanup.
- Comfort food at its best: Creamy, cheesy, and full of rich flavor.
- Family-friendly: A guaranteed crowd-pleaser for all ages.
Serving Suggestions
- Serve with a crisp green salad or steamed vegetables to balance the richness.
- Add a splash of barbecue sauce for a tangy kick.
- Pair with crusty bread or dinner rolls for a complete meal.
Final Thoughts
Cowboy Meatloaf and Potato Casserole is the kind of meal that makes you feel right at home—hearty, warm, and satisfying from the first bite to the last. It’s perfect for those days when you want something easy, comforting, and delicious enough to bring everyone to the table.
So saddle up your appetite and give this recipe a try—you might just find your new favorite comfort food.
Would you like a printable recipe card or suggestions for ingredient swaps like ground turkey or adding veggies? Just let me know!
