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How to Make Cowboy Meatloaf and Potato Casserole
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Make the meatloaf base: In a large bowl, mix ground meat with breadcrumbs, egg, diced veggies, seasonings, and BBQ sauce. Press the mixture evenly into the baking dish.
- Bake the meat layer for about 20–25 minutes, until partially cooked.
- Prepare the mashed potatoes while the meat is baking: Boil potatoes until tender, then mash with butter, milk, and sour cream until smooth and fluffy.
- Assemble the casserole: Spread the mashed potatoes over the meat layer. Top with shredded cheese and fried onions.
- Bake again for 15–20 minutes, until the cheese is melted and bubbly and the casserole is heated through.
- Garnish and serve: Sprinkle with chopped green onions or fresh parsley if desired.
Tips & Variations
- Make it spicy: Add jalapeños or a dash of hot sauce to the meatloaf mix or mashed potatoes.
- Swap the cheese: Pepper Jack adds a great kick, or go classic with sharp cheddar.
- Save time: Use leftover mashed potatoes or instant if you’re in a pinch.
- Meal prep friendly: Make it ahead and refrigerate or freeze before the second bake.
Final Thoughts
Cowboy Meatloaf and Potato Casserole is the kind of hearty, stick-to-your-ribs dinner that brings the whole family to the table. It’s a bold, satisfying twist on traditional meatloaf that layers flavor and texture in every bite — smoky, cheesy, creamy, and comforting.
Whether you’re wrangling a hungry crew after a long day or just craving something warm and filling, this cowboy casserole is a guaranteed hit. Saddle up and dig in!
Would you like a printable recipe card or a version for email/newsletter sharing? Let me know — happy to help! 🤠🥔🍖
