Cowboy’s Gold

#### **For the Beans:**
– **Black beans** (1 can, drained and rinsed): Black beans add protein and texture to the dish, making it more filling and nutritious.
– **Pinto beans** (1 can, drained and rinsed): Pinto beans offer a creamy texture and mild flavor that pairs well with the savory meat and vegetables.

#### **For the Seasoning:**
– **Chili powder** (1 tablespoon): A classic seasoning for cowboy cuisine, chili powder adds warmth and spice.
– **Cumin** (1 teaspoon): Cumin brings an earthy flavor that complements the richness of the meat and beans.
– **Paprika** (1 teaspoon): Adds a subtle smoky flavor to the dish.
– **Salt and pepper** (to taste): Essential for enhancing the natural flavors of the ingredients.

#### **For the Gravy:**
– **Beef broth** (2 cups): Beef broth is the base of the gravy, adding richness and depth to the dish. You can also use chicken broth for a lighter version.
– **Flour** (2 tablespoons): Used to thicken the gravy and give it a silky texture.
– **Butter** (2 tablespoons): Adds richness to the gravy and helps create a smooth consistency.

#### **For Garnish (Optional):**
– **Chopped cilantro**: Adds a fresh, herbaceous note to balance the savory flavors.
– **Shredded cheese** (cheddar or Monterey Jack): Adds a creamy, melty finish to the dish.
– **Sour cream**: For those who prefer a tangy touch, a dollop of sour cream can take the dish to the next level.

### How to Make Cowboy’s Gold: Step-by-Step Instructions

Now that you have all your ingredients ready, let’s dive into the process of making this delicious dish. With its one-pot cooking method, Cowboy’s Gold is easy to make and full of flavor.

#### **Step 1: Prepare the Ingredients**
Start by prepping all of your vegetables and meats. Chop the onions, bell peppers, and garlic, and dice the potatoes and tomatoes. Drain and rinse the canned beans. Set everything aside and get ready to start cooking.

#### **Step 2: Cook the Meats**
In a large skillet or Dutch oven, heat a tablespoon of oil over medium heat. Add the ground beef and sausage, breaking it up with a wooden spoon as it cooks. Season the meat with a pinch of salt, pepper, chili powder, cumin, and paprika. Cook until the meat is browned and fully cooked, about 6-8 minutes.

#### **Step 3: Add the Vegetables**
Once the meat is cooked, add the chopped onions, bell peppers, and garlic to the skillet. Sauté the vegetables until softened, about 5 minutes. Stir occasionally to ensure the garlic doesn’t burn. The vegetables will release their natural flavors and create a fragrant base for the dish.

#### **Step 4: Add the Potatoes and Tomatoes**
Next, add the diced potatoes and chopped tomatoes to the skillet. Stir everything together, ensuring that the potatoes are well coated with the seasonings and meat juices. Cook for 2-3 minutes to allow the flavors to meld together.

#### **Step 5: Make the Gravy**
In a separate saucepan, melt the butter over medium heat. Once melted, sprinkle the flour into the pan and whisk to combine, forming a roux. Cook the roux for 1-2 minutes, until it turns golden brown. Gradually add the beef broth to the roux, whisking continuously to avoid lumps. Bring the gravy to a simmer and cook for about 5 minutes, until it thickens to your desired consistency.

#### **Step 6: Combine Everything**
Pour the thickened gravy into the skillet with the meat and vegetables. Add the drained beans and stir everything together. Let the mixture simmer for another 10-15 minutes, allowing the potatoes to cook through and the flavors to develop.

#### **Step 7: Final Touches**
Taste the dish and adjust the seasoning if necessary. If you like a spicier kick, add more chili powder or a dash of hot sauce. Once everything is well-seasoned and the potatoes are tender, remove the skillet from the heat.

#### **Step 8: Serve**
Serve the Cowboy’s Gold hot, garnished with chopped cilantro, shredded cheese, and a dollop of sour cream if desired. This dish is perfect on its

own, but you can pair it with cornbread, rice, or a simple salad for a more complete meal.

### Tips for Making the Perfect Cowboy’s Gold

– **Adjust the Spice Level**: If you prefer a milder flavor, reduce the amount of chili powder or omit the hot sauce. For more heat, increase the chili powder or add a diced jalapeño.
– **Add More Vegetables**: You can customize this dish by adding other vegetables like zucchini, corn, or carrots. This will not only boost the nutrition but also add more variety to the dish.
– **Make It Ahead**: Cowboy’s Gold can be made ahead of time and stored in the fridge for up to 3 days. The flavors will only improve as it sits. Simply reheat on the stovetop or in the microwave before serving.
– **Use Leftovers**: If you have leftover Cowboy’s Gold, it can be turned into a delicious burrito filling, taco topping, or served over rice for a quick lunch the next day.

### Conclusion

Cowboy’s Gold is a dish that combines the bold, rustic flavors of the Wild West with the comforting, hearty qualities of home-cooked meals. Whether you’re celebrating a special occasion or simply looking for a delicious meal that brings people together, this recipe is sure to satisfy. With its rich combination of meats, vegetables, beans, and gravy, Cowboy’s Gold delivers on both flavor and heartiness. So, gather your ingredients, follow the simple steps, and enjoy a dish that captures the spirit of the cowboy lifestyle—hearty, satisfying, and undeniably delicious.